Peanut utilization in food systems in developing countries
Approach
The major goal of this research project was to develop the means for greater utilization of peanut for food by developing new foods or improving existing ones with peanut as an ingredient.
Focus
Processor values
Principal Investigator (1983-1984), then cooperator
Dr. Onuma Okezie, food scientist
Alabama A&M University
Co-Principal Investigator
Dr. E.M. Ahmed
University of Florida
Cooperators at Alabama A&M University
Dr. Bharat Singh, food scientist and cooperator then principal investigator (1984-1985)
Dr. John C. Anderson, cooperator and food scientist
Dr. G.C. Wheelock, cooperator and economist
Dr. H.S. Jones, rural economist
Dr. Virginia Caples, home economist
Cooperators at the University of Florida
Dr. H.S. Sistren, nutritionist
Dr. R. Schmidt, food scientist
Dr. J.F. Gregory, food scientist
Dr. Chang I. Wei, food toxicologist
CARDI Co-Collaborators
Dr. Sam Parasram, executive director
Dr. St. Clair Forde, director of research and development, Trinidad, coordinator
Dr. Don Walmsley, agronomist, Trinidad
Horace Payne, agronomist, Jamaica
Dr. Laxman Singh, agronomist, Antigua
Dr. B. Rai, agronomist, Belize
Dr. Althea Townsend, food scientist, food technology Institute, Jamaica
Doreen Lewis, food scientist, food technology Institute, Jamaica
Frances Brown, food scientist, food technology Institute, Jamaica
University of the West Indies Co-Collaborator
Dr. George Sammy, food scientist, St. Augustine Campus, Trinidad