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Past Research Projects
CAES
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Feed the Future Innovation Lab for Peanut
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Past Research Projects
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2007-2012
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Enhancing the Peanut Value Chain, from Processing to Marketing Peanuts and Peanut Products - Product Development
Enhancing the Peanut Value Chain, from Processing to Marketing Peanuts and Peanut Products - Product Development
2007-2012
Aflatoxin Financial and Health risks along the Peanut Marketing Chain in Ghana
Aflatoxin free Peanut-based Recovery and Functional Food
Association of Aflatoxin Biomarker Levels with Health Status and HIV Disease
Breeding Peanut for Disease Resistance Valuable to Latin America, the Caribbean, and the United States
Development of Methods for Establishing a Global Network for Aflatoxin Exposure
Development of the Peanut Sector for Guyana and Selected Caribbean Countries
Economic Impact Assessment for the Peanut Collaborative Research Support Program
Enhancing the Peanut Value Chain, from Processing to Marketing Peanuts and Peanut Products
Enhancing the Peanut Value Chain, from Processing to Marketing Peanuts and Peanut Products - Processing
Enhancing the Peanut Value Chain, from Processing to Marketing Peanuts and Peanut Products - Product Development
Entersorbent Intervention Therapies for Populations at risk for Aflatoxin Related Disease
Global Valencia Peanut Niche Market Development Program
Improved West African Peanut Production for Enhanced Health and Socioeconomic Status through the delivery of Research-based Production Systems in Ghana
Improving the Health and Livelihood of People of East Africa by addressing Aflatoxin and Gender-related constraints in Peanut Production, Processing and Marketing
Improving Livelihoods of Farm Households in Peanut Based Farming Systems in East Africa
Innovative Procedures to Protect Therapeutic Foods from Aflatoxins in Developing Nations
Overcoming Abiotic and Biotic Constraints to Yield, and Production of High-quality Peanuts in West Africa
Peanut CRSP Management
Peanut CRSP Program Support
Peanut Consumption and Human Weight Management
A Peanut Information Network and Train-the-Trainer Program
Strategies for Controlling Groundnut Rosette Disease in Sub-Saharan Africa
Systems Approaches to Enhance Peanut Production under Resource Limitation
