In the Field: Preharvest
In the U.S., farmers can grow 6,000 pounds of peanuts on an acre, but in developing countries, farmers get 500 pounds an acre. Disease-resistant varieties and information about where to invest limited resources in the field are closing the gap.
At the Processor: Postharvest
Peanuts are a staple part of the diet in much of the world, but poor storage and processing can lead to spoilage and aflatoxin contamination. Research is helping processors – small and large – learn how to get a safe product to market.
On the Plate: Nutrition and health
A handful of peanuts has as much protein as two chicken eggs. Understanding how peanuts fit into a healthy diet encourages investment in the commodity and gets healthy snacks into the hands of kids who need them.
From Our Blog
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Innovation Lab for Peanut
Innovation Lab for Peanut
Innovation Lab for Peanut
Innovation Lab for Peanut
Posted by alfloyd on Oct 31, 2024
Ghana groundnut group holds annual meeting
Posted by alfloyd on Oct 18, 2024
Uganda releases three new groundnut varieties
Posted by alfloyd on Aug 19, 2024
Winning top award, Brandenburg reflects on APRES’ role
Posted by alfloyd on May 7, 2024
Don’t miss this great video about the 2024 Groundnut Tour in Malawi