News

CAES News
USAID peanut school-snack program leaves impact in Guyana
Seven years after a U.S.-led research project to increase peanut production ended, thousands of children in one of the most remote parts of the world continue to get a healthy snack every day, and women are bringing more income into the home through local small businesses.  
CAES News
Peanut Innovation Lab works to diversify crops in Malawi
The Feed the Future Innovation Lab for Peanut at the University of Georgia partners with the U.S. Agency for International Development in Malawi to help farmers diversify their crops.
CAES News
Software helps African plant breeders shape peanut varieties
Groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace, groundnut rosette disease. These types of challenges are the reason that plant breeders systematically create new varieties, targeting the genetic traits that carry resistance or improve yield. A project funded by the Feed the Future Innovation Lab for Peanut is equipping plant breeders from across East and Southern Africa with innovative software to make that work quicker and more efficient.
CAES News
Peanut IL considers nutrition, gender projects
The Peanut Innovation Lab’s External Advisory Panel met in Savannah Sept. 17 and 18 to discuss and prioritize dozens of project ideas in the areas of peanut nutrition and the impacts of gender and youth on peanut production, two of the four areas of inquiry for the innovation lab.
CAES News
Peanut lab adds gender specialist
Jessica Marter-Kenyon has joined the Peanut Innovation Lab management team as an advisor on gender-related issues. As a postdoctoral research associate with the innovation lab, Marter-Kenyon holds a joint appointment with the Department of Agricultural Leadership, Education and Communication at the University of Georgia’s College of Agricultural and Environmental Sciences.
CAES News
Peach State proves to be peanut powerhouse
National Peanut Day is September 13. Although Georgia is known as the "Peach State," it is also the No. 1 producer of peanuts in the U.S. Last year, American farmers produced almost 2 million tons of peanuts. The U.S. is ranked third in worldwide peanut production, behind China and India.
CAES News
Peanut Innovation Lab seeks proposals for research projects on nutrition and gender & youth
The Peanut Innovation Lab has issued requests for proposals in two new areas of inquiry: nutrition and gender/youth.
CAES News
Peanut breeders gather in Uganda to kick off Innovation Lab projects
Collaborators in two of the Peanut Innovation Lab’s first projects met this month in Uganda to kick off work to strengthen a promising coalition of peanut breeders working together across the continent. The Feed the Future Innovation Lab for Peanut is a research program funded by the U.S. Agency for International Development and managed by the University of Georgia's College of Agricultural and Environmental Sciences.
CAES News
Panel reviews first round of project proposals
The Peanut Innovation Lab management team met with External Advisory Panel members in a retreat last week to discuss priorities for the first projects funded by the program.
See More