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Wesley Cleveland poses for a photo in his favorite t-shirt, standing between rows of peanut crops during harvest. CAES News
Wesley Cleveland poses for a photo in his favorite t-shirt, standing between rows of peanut crops during harvest.
Young farmer honored in Early County
Passion, a loaded tractor and a little guidance is all it took for 11-year-old Wesley Cleveland to begin following in his father and namesake Wes Cleveland’s footsteps, becoming a reliable workhand on the family farm. Most notably described as ‘the future of agriculture’ by many in Early County, the younger Cleveland is contributing to Georgia’s nation-leading peanut crop production — and he’s doing most of it on his own.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech)
Jellyfish Product Development
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo)
Flavor of Georgia 2020 Winners
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest.
Flavor of Georgia Finalists 2020
Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well.
Produce Safety Grants
Three University of Georgia food scientists are among the recipients of grants awarded by the Center for Produce Safety (CPS) as part of its $2.7 million program. The grants will fund projects focused on food safety issues related to fruits and vegetables. 
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center. CAES News
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Food Engineer
Kevin Mis Solval has joined the faculty of the University of Georgia as a food engineer in the Department of Food Science and Technology. Based on the UGA campus in Griffin, Georgia, Mis Solval will conduct food process engineering research and help develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Flavor of Georgia Finalists
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Flavor of Georgia 2018
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017. CAES News
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017.
New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage.
Peanut drink research
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.