A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
Registration is open through March 18 for the upcoming Utilizing Precision Ag Technology Workshop being presented by the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension on March 29 and 31.
A recent university-wide report authored by University of Georgia College of Agricultural and Environmental Sciences (CAES) economist Michael Adjemian has revealed that in 2021, CAES’ economic impact on the state of Georgia was the highest since UGA began publishing the annual report in 2015.
Valentine's Day is a popular day to give — and receive — a bouquet of flowers. But a recent consumer study from University of Georgia researchers finds that not all gift givers want the same things when it comes to botanical purchases.
The lingering effects of the global pandemic continue to ripple through Georgia, with persistent supply chain issues and inflation affecting bottom lines. But a strong overall economic outlook and confident consumer spending signal recovery in 2022, according to University of Georgia agricultural economists at the 2022 Georgia Ag Forecast.
In the past year, the University of Georgia has conferred more than 10,700 degrees, helped bring nearly 60 new research-based products to market, and leveraged its statewide network of extension agents and public service and outreach units to help individuals and communities across Georgia thrive.
Registration slots are still available to attend the 2022 Georgia Ag Forecast on Jan. 28. The annual event will be held in one location this year, at the University of Georgia Tifton Conference Center on the UGA Tifton campus, with a live virtual registration option available.
Andrew Malec was planning to go into photojournalism after he graduated from Grady College of Journalism and Mass Communication at the University of Georgia. Zack Brendel majored in environmental economics and management in the UGA College of Agricultural and Environmental Sciences.
A new scholarship established by University of Georgia alumnus-founded Benson’s Hospitality Group will benefit students enrolled in the hospitality and food industry management major in UGA's College of Agricultural and Environmental Sciences.