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Researchers in UGA’s Regenerative Bioscience Center harness the body’s natural healing ability and turn it up to 11. CAES News
Rebuilding the Brain
In most respects, May 6, 2022, was a typical school day for Amy Paulk Grist. Tift County High School buzzed with end-of-the-year activities. Tift County is the only high school serving Tifton, Georgia, a mostly rural community off I-75, just an hour north of the Florida border. A veteran economics teacher of more than a decade, Amy was wrapping up another successful year at the high school of nearly 2,300 students when her vision started to blur. Something wasn’t right.
Southern Belle Farm owner Jake Carter (BBA ’03) transformed the fifth-generation family dairy and cattle farm into a tourist destination CAES News
Greener Pastures
You don’t expect it to be here. Not after passing subdivision after subdivision with names culled from the merging of random adjectives and natural objects: Longleaf, Brightwood, Hickory Hills. But travel far enough down Turner Church Road — a smidge north of the burgeoning Georgia town of McDonough — and the tree-lined spiderweb roads of housing developments open to vast farmland adorned with berry crops and little, red-roofed structures.
Associate Dean for Extension Laura Perry Johnson and CAES Professor Stanley Culpepper at Ponder Farm in Tifton, Georgia. (Photo by Dorothy Kozlowski) CAES News
Homeward Bound
At the end of a 35-year career with the University of Georgia, College of Agricultural and Environmental Sciences Associate Dean for Extension Laura Perry Johnson reflects on the journey that has taken her from her home on the farm to a lifetime of helping farmers. Johnson, affectionately known as “LPJ,” recently shared some of the lessons she has learned from a lifetime in agricultural education.
Duberstein, the state equine specialist for UGA Extension and professor in the Department of Animal and Dairy Science, competed jumping horses at a national level for over 15 years before becoming an award-winning instructor CAES News
Kylee Jo Duberstein
Kylee Jo Duberstein, the state equine specialist for University of Georgia Cooperative Extension and professor in the Department of Animal and Dairy Science, competed jumping horses at a national level for over 15 years before becoming an award-winning instructor. The UGA College of Agricultural and Environmental Sciences recently honored her with the D.W. Brooks Award for Excellence in Teaching for her exceptional work guiding students.
Exterior of the Administration Building front entrance on a blue sky spring day. CAES News
Presidential Interdisciplinary Seed Grants
Ten university-wide projects devoted to advancing interdisciplinary research across multiple application areas have been awarded Presidential Interdisciplinary Seed Grants as part of the 2023 cohort. The Presidential Interdisciplinary Seed Grant Program was launched in 2017 and offered again in 2019 and 2021 through a partnership between the offices of Research and Public Service and Outreach. These 10 awards were chosen from 70 proposals and reflect a commitment of $1 million from UGA President Jere W. Morehead.
Professor Steven Stice says the new drug could be a game changer for chronic inflammation-based diseases, such as Alzheimer's and Parkinson's. (Photo by Peter Frey) CAES News
Stroke Treatment
A new therapeutic for stroke based on University of Georgia research will soon enter clinical trials. The U.S. Food and Drug Administration cleared the new drug, known as AB126, to enter a Phase 1b/2a clinical trial, which is expected to begin in the first half of 2024 and will require significant funds to complete. This is the first stage of the trial and will test the safety and efficacy of the therapeutic in ischemic stroke patients.
Top stories of 2023 CAES News
Top Stories
Reflecting on the year 2023, University of Georgia researchers contributed to groundbreaking advancement in vaccines and health care, to the rejuvenation of American chestnut trees, to surprising revelations about the shy nature of Joro spiders, and much more. Including work from the UGA College of Agricultural and Environmental Sciences, here are highlights of 12 of our most noteworthy research stories from this year.
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. CAES News
Horsing Around
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. Little wonder the students in the equine science program at the University of Georgia rank the hands-on experience as one of the biggest draws. “I’m fascinated with horses,” said junior Kayla Costin. “My favorite part of the program has been working with them and observing and learning more about them.”
20221102 PFP ADT MARCM 132 web CAES News
UGA Beef Team
Poultry may perch atop the agricultural food chain in Georgia, but beef production brought $658.6 million to the state’s economy in 2021. The impact of the beef industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.
Emily Baker, a former West Lab UGA Ph.D. graduate student, now serving as the director of nonclinical research at Aruna Biomedical, seen here working in the lab with Steven Stice, the director of the RBC and co-founder of Aruna Biomedical. The team is working on clearance from the FDA for the first-in-human stroke clinical trial using exosome technology. (Andrew Davis Tucker/UGA) CAES News
Regenerative Bioscience
The University of Georgia has introduced a Ph.D. program in regenerative bioscience, to be administered jointly by the Regenerative Bioscience Center and the College of Agricultural and Environmental Sciences. This pioneering effort sets UGA apart as the first institution in the state to provide a formalized doctoral program aimed at nurturing interdisciplinary research and entrepreneurial skills within this growing field.