A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
The lingering effects of the global pandemic continue to ripple through Georgia, with persistent supply chain issues and inflation affecting bottom lines. But a strong overall economic outlook and confident consumer spending signal recovery in 2022, according to University of Georgia agricultural economists at the 2022 Georgia Ag Forecast.
On a warm summer night in the South, it’s not unusual to get a few mosquito bites — but some of us tend to get bitten more frequently than others, a result of genetic predispositions that make us more attractive to the insects.
The Georgia Board of Regents approved a new regenerative bioscience undergraduate major in the University of Georgia Department of Animal and Dairy Science, which will begin enrolling students in fall 2022.
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
As of Sept. 21, an invasive and dangerous pest, the Asian longhorned tick, has been confirmed in north Georgia. Experts are warning livestock producers and the public to be on the lookout, as the ticks can kill an animal by attaching to a host by the hundreds.