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Browse Agricultural and Applied Economics Stories - Page 13

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Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Ag Forecasts 01/28/20 Sharon Dowdy
This year’s forecasts for peanuts, poultry, pecans, cotton and other Georgia crops are being presented across the state this month by University of Georgia agricultural economists. Georgia beef and poultry production is expected to increase while most other crops produced in the state will remain steady or decrease.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
USDA Chief Economist 01/22/20 Chad Cain
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate. CAES News
Ivery Clifton 01/07/20 J. Faith Peppers
Ivery Dwight Clifton, a former senior administrator and professor emeritus of agricultural economics at the University of Georgia, died Jan. 1, 2020. He was 76.
The UGA College of Agricultural and Environmental Sciences’ Ratcliffe Scholars Program allows students to engage in study abroad opportunities like the CAES Food Production, Culture and the Environment May session in Spain. CAES News
Ratcliffe Scholarship 12/23/19 Chad Cain
While classrooms offer important skills and opportunities, not all lessons fit within four walls. Real-world experiences can be more valuable to a student's education than hours spent in lecture halls. 
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 12/18/19 Madison Thornhill
There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics. CAES News
Environmental Economics 12/13/19 Chad Cain
Despite fears of rising sea levels and violent storms, many people still dream of living on the water. It’s an idyllic life — until it isn’t.
Will Secor, assistant professor at the University of Georgia Department of Agricultural and Applied Economics, conducts research that connects the larger global and national policy landscape to their impact of individual farmers and farm businesses CAES News
Focus on Management 12/06/19 Chad Cain
William Secor, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has built his career by analyzing the big business of small towns.
Jeffrey Dorfman currently serves as the state fiscal economist for the state of Georgia and a professor of agricultural economics at the University of Georgia. CAES News
2020 Ag Forecast 12/04/19 Clint Thompson
Jeffrey Dorfman, the state fiscal economist for Georgia and a professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker for four of the five locations during the 2020 Georgia Ag Forecast seminar series set for Jan. 21 through Jan. 31.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Food Security Summit 11/19/19 Merritt Melancon
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate 2020 11/02/19 Chad Cain
Sometimes even the best ideas need a little help getting off the ground. The University of Georgia College of Agricultural and Environmental Sciences FABricate entrepreneurship program was designed to do just that — empower students to turn their great ideas into working businesses.