Browse Agricultural Leadership, Education and Communication Stories - Page 4

153 results found for Agricultural Leadership, Education and Communication
Farm Stress Summit CAES News
2022 Farm Stress Summit
Farm family health and wellness is a priority for many rural Georgia communities. As the backbone of Georgia’s No. 1 industry, agricultural producers face unprecedented pressures, including increasing input costs, a flood of produce imports, labor shortages, pandemic protocols for worker safety and more.
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
2022 Cleantech Symposium
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.
20211119 RSEP ADT MARCM 031 CAES News
2022 Rural Scholars
As the inaugural cohort of the Rural Scholars Program completes their first year in the University of Georgia’s College of Agricultural and Environmental Sciences, the next cohort of three scholars has been chosen.
chiktopia CAES News
Chiktopia Wins FABricate
The winner of the University of Georgia’s 2022 FABricate Entrepreneurial Initiative competition is a novel automated system designed to help pasture-raised egg producers increase their efficiency. Conceptualized by a team led by poultry science undergraduate student Chris Ayers and biological engineering student Jeffery Whitmire, Chiktopia is an automated chicken tractor designed to move pasture-raised chickens easily and efficiently while preserving the land and saving labor costs.
KristenDunningpitches2022 CAES News
UGA Venture Prize
When Kristen Dunning participated in her first UGA Entrepreneurship Idea Accelerator Program, she was a woman with sensitive skin, a knack for plants and a dream of selling soap to the masses.
CAES alumnus Alyssa Gutierrez presented on AutoMat, the company she co-founded, to representatives from the Georgia Governor’s Office, Georgia Department of Agriculture, and Georgia Legislature in fall 2021. CAES News
After FABricate
FABricate, which kicks off with a quick pitch competition on Feb. 28, has helped winners and finalists launch companies while at UGA and beyond.
Flower bouquets are a popular gift choice, especially around Valentine's Day. CAES News
Flower Purchase Preferences
Valentine's Day is a popular day to give — and receive — a bouquet of flowers. But a recent consumer study from University of Georgia researchers finds that not all gift givers want the same things when it comes to botanical purchases.
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities (APLU) and the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). CAES News
APLU Awards
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities and the U.S. Department of Agriculture National Institute of Food and Agriculture.
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Advancing Georgia's Leaders
In September, 14 members of the 2021 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) had the opportunity to hone their skills in advocacy and communication by attending a national agriculture policy institute in Washington, D.C., where they engaged with a variety of stakeholders in agriculture and forestry.
Troutman Tracey D. CREAMERY CAES News
Troutman 40 Under 40
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.