University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Animal and Dairy Science Stories - Page 16

272 results found for Animal and Dairy Science
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum 07/14/16 Clint Thompson
With water use and rising expenses a concern, forage sorghum is a cheaper, more effective alternative for Georgia cattlemen feeding dairy cows, according to University of Georgia animal and dairy scientist John Bernard.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, far left, and CAES Associate Dean for Research Bob Shulstad, far right, congratulate doctorate students Forrest Goodfellow and Shuyang Zhen and master's degree student Erin Roestshcehl on their E. Broadus Browne Awards for creative research. CAES News
Graduate Awards Night 05/18/16 Merritt Melancon
University of Georgia College of Agricultural and Environmental Sciences recognized its best and brightest graduate students at the 2016 Graduate Student Recognition Reception on May 2, 2016.
Kayla Alward, a Guyton Native majoring in animal and dairy science at the University of Georgia, has won the Student Employee of the Year Award from the Southern Association of Student Employment Administrators. Alward, who won the award for dedication to the calves at the UGA Teaching Dairy, is the first UGA student to win the award. CAES News
Cow-sitting Superstar 04/28/16 Aaron Brown
Many college students become nannies during school to help ends meet, but Kayla Alward — a rising fourth-year student at the University of Georgia — prefers to cow-sit.
A group of UGA students and farmers at the Northeast Georgia Beef Cattle Short Course on Feb. 10, 2016. CAES News
Beef Short Course 02/18/16 Whitney Dixon
From an economic forecast to cattle genetics, researchers and University of Georgia Cooperative Extension specialists from the UGA College of Agricultural and Environmental Sciences provided a broad update on the latest beef cattle information this month to more than 100 beef cattle producers and UGA Extension agents at the university’s fifth annual Northeast Georgia Beef Cattle Short Course.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
Jan. 22 Ag Forecast Canceled 01/21/16 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences’ Georgia Ag Forecast seminar at Unicoi State Park has been canceled due to potentially hazardous winter weather in White County and north Georgia.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
An agitation boat is shown during a demonstration during the Manure Field Day held at the UGA Tifton Campus Dairy. CAES News
Dairy Waste Management 12/10/15 Clint Thompson
Remote-controlled boats could be a valuable tool for helping Georgia dairymen recycle waste on their farms, according to University of Georgia animal and dairy scientists.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Proper Stockmanship School 11/30/15 Merritt Melancon
This daylong course, hosted by University of Georgia Cooperative Extension’s Beef Team and the staff of the J. Phil Campbell Sr. Research and Education Center, will focus on low-stress animal handling methods that leverage the prey-predator relationship and the psychology of the herd. Cattle experts from Hand 'n Hand Livestock Solutions, founded by gentle herd-handling expert and Bud Box inventor Bud Williams, will present the class.
Pictured is miscanthus grass used as bedding in a poultry house. CAES News
Alternative Bedding 11/03/15 Clint Thompson
The growing poultry industry in Georgia has farmers searching for alternative bedding options for their birds. University of Georgia Cooperative Extension poultry scientist Claudia Dunkley recommends that growers use giant miscanthus grass as bedding in their poultry houses.
To determine the quality of hay, Georgia farmers trust forage tests from the University of Georgia Agricultural and Environmental Services Laboratories in Athens, Georgia. The lab provides an estimate of Relative Forage Quality (RFQ). This value is a single, easy-to-interpret number that improves a producer's understanding of forage quality and helps to establish a fair market value for the product. CAES News
Hay Testing 10/28/15 Frank M. Watson
Hay can’t be evaluated by touch, smell, color or any other on-the-spot technique. To get a true measure of forage quality, hay has to be tested.