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(L-R) Peggy Ozias-Akins and third-year Ph.D. student Yuji Ke working with Pennisetum (pearl millet) hybrids plants in the greenhouse. CAES News
UGA Plant Center 07/12/24 David Mitchell
The University of Georgia Plant Center is a collection of faculty and scientists from across multiple campuses who share common interests in plant science. From basic science in plant biology and genomics to highly applied projects in genetics and plant breeding, researchers run the gamut of plant-based research. More than 60 faculty are affiliated with the center, hailing from seven departments across four colleges and schools and three separate campuses in Athens, Tifton and Griffin.
Plant genetics research at the University of Georgia spans schools, departments, disciplines, and centers. From the College of Agricultural and Environmental Sciences (CAES) to Franklin College of Arts and Sciences, the Plant Center to the Institute of Plant Breeding, Genetics & Genomics and more, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges. (Photo by Andrew Davis Tucker) CAES News
Plant Power 06/24/24 Stacia Pelletier
With record-breaking temperatures and extreme weather escalating, the threats posed by climate change are intensifying — but the plants of tomorrow could help us meet the massive challenges of our warming planet. Plant genetics research at the University of Georgia spans schools, departments, disciplines and centers. From the College of Agricultural and Environmental Sciences to Franklin College of Arts and Sciences, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges.
CAES UGA GrandFarm SiteVisit May 2024 SeanMontgomery 17 Web CAES News
UGA Grand Farm 06/13/24 Jordan Powers
Situated on 250 acres in Perry, Georgia, next to the Georgia National Fairgrounds and Agricenter and at the heart of the state's agricultural landscape, the University of Georgia College of Agricultural and Environmental Sciences and Grand Farm are coming together to build the University of Georgia Grand Farm, a working innovation farm with plans to deploy the first field projects in 2025.
Brian Schwartz at UGA-Tifton CAES News
Tif3D 05/30/24 Emily Cabrera
After nearly a decade of research trials, University of Georgia College of Agricultural and Environmental Sciences turfgrass breeder Brian Schwartz and a dedicated team of colleagues and industry partners released a cutting-edge bermudagrass variety called ‘Tif3D’ earlier this year. ‘Tif3D’ is a specialty grass developed specifically for putting greens and boasts the unparalleled performance and playability putting greens require, said Schwartz, a professor in the CAES Department of Crop and Soil Sciences.
Closeup of small, unripe tomatoes growing in a backyard garden CAES News
Starting a Garden 05/22/24 Emily Cabrera
Whether you are a seasoned gardener or a novice, having a home garden can be an enriching experience. But starting from scratch may seem like a daunting endeavor. To help you embark on this journey, we've compiled a general guide, drawing insights from University of Georgia Cooperative Extension publications and Clarke County Agriculture and Natural Resources Extension Agent Laura Ney on the most important steps for establishing a garden.
2024 EBroadusBrowne ResearchAwards CAES News
Research Awards 05/20/24 Sean Montgomery
Two doctoral students and two master’s students in the University of Georgia’s College of Agricultural and Environmental Sciences were honored with awards for outstanding research after placing in the 2024 E. Broadus Browne Research Competition. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation.  
During the final session of the 2024 Rural Engagement Workshop cohort members had time to interact with some of the animals at the UGA Livestock Instructional Arena. (Photo by Baker Owens) CAES News
Rural Engagement 05/13/24 Roy Parry
The interdisciplinary Rural Engagement Workshop for Academic Faculty, launched by Senior Vice President for Academic Affairs and Provost S. Jack Hu and Vice President for Public Service and Outreach Jennifer Frum, brings together academic faculty and public service faculty. This partnership expands the impact of UGA’s research and ties it to practical applications in rural communities across Georgia.
2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate who went on to earn a master’s degree in 1982 and education specialist degree in 1984 from UGA’s College of Education. CAES News
2024 Hall of Fame Inductees 04/11/24 Maria M. Lameiras
An innovator in peanut breeding whose research revitalized an industry and an ardent champion of agricultural education were inducted into the Georgia Agricultural Hall of Fame at the 68th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens. The 2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate.
UGA wheat breeder and geneticist Mohamed Mergoum smells one of several test brews created by Creature Comforts on its annual Get Comfortable collaboration using a variety of wheat Mergoum developed at CAES. CAES News
Blending science and philanthropy 04/09/24 Maria M. Lameiras
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile. These two exacting professions came together this spring when Athens-based Creature Comforts Brewing Co. reached out to the University of Georgia College of Agricultural and Environmental Sciences to find a sustainable wheat variety they could use to make a good beer for a great cause.
A field of corn at sunset. CAES News
Protecting Farms And Wildlife 04/04/24 Emily Cabrera
Stanley Culpepper has dedicated the length of his career to supporting farmers in their mission to feed and clothe the world. For the past 25 years, Culpepper has been a weed science specialist for University of Georgia Cooperative Extension and a College of Agricultural and Environmental Sciences faculty member. Recently his job has become increasingly complex as mounting challenges around the availability of pesticides — primarily herbicides — have taken center stage in agricultural production.