![Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses.](https://secure.caes.uga.edu/news/multimedia/images/5673/Screen-Shot-2020-04-03-at-12.31.36-PM1.jpg)
COVID-19 Farm Safety
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.