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CAES News
Food Hubs 05/01/14 Merritt Melancon
In recent years, local food advocates have viewed food hubs — groups of farmers who pool their produce to fill large orders from institutions or larger retailers — as the bridge between local produce from small farms and the mainstream food markets. However, the idea is still new, and many farmers are unsure how to get a new hub started or make a currently working food hub last.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Changing Climate 05/01/14 Sharon Dowdy
The changing climate is affecting trends in weather across the nation. As temperatures in the Southeast rise, farmers will have to adjust to longer growing seasons, more diseases and pests and to an increase in extreme weather conditions, says a University of Georgia expert.
CAES News
SARE Grant 04/23/14 Clint Thompson
Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together.
Artist rendering of UGA Griffin Campus Turfgrass Facility CAES News
Turfgrass Funding 04/23/14 Sharon Dowdy
For decades, University of Georgia scientists have conducted state-of-the-art turfgrass research. Today’s researchers still work in the same labs where modern turfgrass science started in the 1950s. Those legacy labs and greenhouses will soon get much-needed renovations. Georgia’s FY015 budget includes $11.5 million for the improvement of the University of Georgia’s turfgrass teaching, research and Extension facilities across the state.
CAES News
Cotton Irrigation App 04/22/14 Chris Beckham
A new smartphone app developed by University of Georgia and University of Florida researchers will help cotton farmers in their states save one of nature’s most precious resources — water.
Avoiding infestation is key for corn growers to maintain grain quality, especially when dealing with the threat of the maize weevil, the most dangerous pest a corn grower faces every year. CAES News
Kernel Killers 04/10/14 Clint Thompson
For Georgia corn producers, chances of an insect infestation in grain storage are much higher in late summer or early fall. A University of Georgia entomologist says keeping corn cool and dry is the key to keeping weevil away.
March 2014 was drier than normal over most parts of the state. CAES News
March Climate 2014 04/09/14 Pam Knox
March in Georgia was fairly calm, but colder than normal across the entire state with temperatures ranging from between 2 to 4 degrees below average.
CAES News
Sumter Forest Study 04/07/14 Sandi Martin
Looking back, it's easy to see where farmers in the 1800s went wrong. Attempting to grow profits from a lush environment, landowners cleared entire forests in the South to make room for agricultural farmland. But primitive agricultural techniques scarred the landscape, and when the profits dried up, they abandoned the barren land. Now University of Georgia researchers want to understand the ongoing repercussions of a bygone era.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Blairsville Cattle Field Day 04/03/14 Sharon Dowdy
Georgia cattle farmers will learn the latest research-based information at the annual University of Georgia Mountain Beef Cattle Field Day on April 11 in Blairsville, Ga.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
Peanut Genomes 04/02/14 Merritt Melancon
The International Peanut Genome Initiative — a multinational group of crop geneticists who have been working in tandem for the last several years — has successfully sequenced the peanut’s genome.