![Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.](https://secure.caes.uga.edu/news/multimedia/images/5523/2019SIGLECTURELidiawebSMALL.jpeg)
Chefs and Agriculture
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.