University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Plant Pathology Stories - Page 18

259 results found for Plant Pathology
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Pictured is a tent-like structure used as shading for bell pepper research on the UGA Tifton Campus. CAES News
Bell Pepper Shading 03/24/15 Clint Thompson
University of Georgia horticulturist Juan Carlos Diaz-Perez has found that covering bell peppers with shading nets increases yields, extends the growing season and makes for more attractive fruit.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
Sustainable Agriculture 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.
The annual Georgia Peanut Farm Show was held Jan. 15 at the UGA Tifton Campus Conference Center. CAES News
Peanut Farm Show 01/16/15 Clint Thompson
Planting season is still three to four months away, but this year’s peanut crop is already on the minds of Georgia farmers. There are many questions left to answer.
CAES News
Borlaug Fellows 01/02/15 Christy Fricks
As part of the Norman E. Borlaug International Agricultural Science and Technology Fellowship Program, two visiting researchers are working to ensure the safety the peanut crop in Africa with the help of the University of Georgia College of Agricultural and Environmental Sciences.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show 12/22/14 Jordan Hill
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Pictured is a tobacco field in Coffee County that was affected by black shank disease. CAES News
Black Shank Disease 12/18/14 Clint Thompson
April showers washed away chemical treatments and provided moisture for infections in 2014, causing Georgia farmers to lose between 4 and 5 percent of the state’s 12,000-plus tobacco acres to black shank disease.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show 12/16/14 Jordan Hill
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
Nighttime/Early Morning Spraying 12/09/14 Clint Thompson
A University of Georgia plant pathologist is advocating nighttime and early morning fungicide application as an option to combat white mold disease, a perennially devastating disease for Georgia peanut farmers.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Cover crops + organics 11/13/14 Candace Pollock-Moore
Organic vegetable farmers in the Southeast now have a successful model for planting summer cover crops with high-value, cool-season crops, thanks to a University of Georgia study. The two models use a series of crop rotations to increase yields, control insects and diseases, improve crop quality and build soil biomass.
Dave Hoisington, right, director of the UGA-led Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin, and Jamie Rhoads, incoming assistant director, check out peanuts in a field in Tierra Muscady, Haiti. CAES News
International Outreach 10/23/14 Christy Fricks
The U.S. Agency for International Development (USAID)’s University of Georgia-housed Peanut & Mycotoxin Innovation Lab (PMIL) is helping to create Extension materials that will be used internationally to curb mycotoxin exposure among smallholder farmers.