News

CAES News
Of course: Peanut IL launches new digital learning platform
Students are on a break in many parts of the world, but learning can happen at any time on a new platform created by the Peanut Innovation Lab. Called the “Groundnut Academy,” the digital learning platform is a place to learn about all things groundnut, beginning with the plant itself. As courses are added, learners can explore the nutrition of the nut, safe post-harvest practices and topics related to groundnut research.
CAES News
New peanut has a wild past and domesticated present
The wild relatives of modern peanut plants have the ability to withstand disease in ways that modern peanut plants can’t. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers’ peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.
CAES News
Small-scale shellers help African peanut breeders
The Feed the Future Innovation Lab for Peanut is deploying several innovative small-scale shellers and grading tables to assist groundnut breeding teams in Africa. The equipment will help collaborators in Senegal, Uganda, Ghana, Malawi, Zambia and Mozambique in their quest to release drought- and disease-resistant high-yielding varieties that smallholder farmers need.
CAES News
Student Profile: Passion for math applied to ag productivity questions
Sean Posey didn’t see how agricultural economics would feed his love of math, but a decade into his grad school journey, he’s using those skills and interests to help improve farming practices in Africa. From information communication technologies to gender roles in information-sharing and incentivization programs that will improve groundnut health, Posey has been focused on improving agricultural practices and public safety for the past four years. At the University of Georgia completing his PhD, Posey is working on a research project led by professor Nick Magnan through the Peanut Innovation Lab
CAES News
Groundnut animation shows keys to late-season success
The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately. The animations, produced by Scientific Animations Without Borders (SAWBO), relay to smallholder farmers proven methods to protect and improve yield. The message of the videos was shaped through interviews and surveys with partners in Africa to ensure that the information is prioritized to have the most impact.
CAES News
Student Profile: Tapping ancient genes helps to fight modern diseases
Danielle Essandoh always liked plants, but as she prepares to defend her master’s thesis for a degree in plant breeding from Makerere University in Uganda, she sees how her love of plants grew into a passion for helping people. Specifically, the work could lead to improved varieties that can withstand two particular diseases that can destroy groundnut crops in eastern Africa – groundnut rosette disease and late leaf spot.
CAES News
Student researcher overcomes pandemic, power outages to complete work
Ugandan graduate student Ivan Chapu has dedicated himself to adapting handheld sensors to help groundnut breeders generate resilient varieties that will help farmers to succeed. His passion for new technology led him in an unexpected direction – into a peanut field – where the Makerere University master’s student also discovered a love for research.
CAES News
Peanut animation shows practices that increase yield
The Feed the Future Innovation Lab for Peanut and SAWBO (Scientific Animations Without Borders) have released the first of two animations highlighting peanut production practices that bring the highest yield and best quality groundnuts. The animations specifically address production in Malawi, but are broad enough to be used elsewhere.
CAES News
Novel phone-based survey allows time-use research during pandemic
Even in the midst of a global pandemic, researchers in northern Ghana are working to better understand how men and women use their time in order to target interventions that would reduce drudgery for women and bring in a healthier peanut crop. Working with a Peanut Innovation Lab project in Northern Ghana, the Savanna Agricultural Research Institute (CSIR-SARI) adapted an in-person survey into a pandemic-safe study this summer, employing enumerators and regional agriculture extension agents to conduct household surveys over mobile phone.