Newsletters
The Feed the Future Peanut Innovation Lab for Peanut applies innovative science to improve peanut production and use, raise awareness on nutrition and increase food safety in developing countries.
March 2018
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- It's official: UGA awarded new Feed the Future Peanut Innovation Lab
- Peanut Innovation Lab accepting concept notes for projects
- Celebrating global food security, UGA
Late March 2018
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- Got questions? Join webinar for project proposals
- Lab adds 'Innovation' to name
- Food security event postponed
April 2018
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- Peanut IL tweaks RFP requirements
- 50th APRES meeting coming up soon
- Bids open for Legume Innovation Lab
Late April 2018
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- Deadline approaching for Concept Notes
- Video celebrates innovation labs
- Peanut Foundation launches Peanut Vision
May 2018
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- Advisory Panel prioritizes project concept notes
- TV actor champions feeding kids peanuts to avoid allergies
June 2018
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- Proposals sought for research into nutrition, gender and youth
- Peanut breeders gather in Uganda to kick off IL projects
- Talk with experts about gender considerations in peanut research
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- Panel reviews Nutrition, Gender/Youth proposals
- Gender advisor joins management team
- Presentations from D.C. to Savannah
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- Plant breeders track variety development with software
- Commissioned projects underway for lab
- Data from Haiti trials available online
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- Guyana school feeding program brings lasting impact beyond class
- Diversifying crops in Malawia
- Peanut Innovation Lab vistis Bangladesh
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- Scientists and students launch Uganda projects
- Looking to the past and present for genetic diversity
- Malawi’s self-reliance benefits US small business
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- African plant breeders gather for genomics training in Senegal
- Ghana groundnut group forms to share vision, knowledge for peanut
- Lab launches projects in Ghana
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- IL welcomes int'l partners to annual Georgia Peanut Tour
- Peanut risk tool helps farmers in the U.S., around the world
October 2019
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- Wild shrubs could improve yield without irrigation or fertilizer
- Peanut IL starts work in Senegal
- Report shows U.S. benefits from international ag research
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- New animation highlights best practices for smallholders
- Building capacity: Student seminars
- UGA College of Ag welcomes new dean
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- Lab takes a deep dive into seed systems
- Student Profile: Ivan Chapu
- Senegal survey finds farmers unaware of danger, despite some high aflatoxin numbers
