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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Cindee Sweda is the Family and Consumer Sciences agent for University of Georgia Cooperative Extension in Spalding County, Georgia. CAES News
Spalding FACS Agent 08/08/17 Sharon Dowdy
For the past 20 years, Spalding County has been without a University of Georgia Extension Family and Consumer Sciences (FACS) agent. Sweda filled that gap last December when she joined the local Extension staff. Wade Hutcheson, coordinator of the Spalding County Extension office, said the position was eliminated during a time period when the state was undergoing drastic budget cuts.
As the cup plant grows, it develops large, square stems that give the impression they are piercing the center of the large leaves. There are actually two leaves without petioles that are attached to the stem, forming a perfect cup with which to collect rainwater for bees and birds. CAES News
Cup Plant 08/03/17 Norman Winter
When it comes to backyard wildlife, the cup plant does it all. To me, it is like the flag-bearing perennial for bees, butterflies and birds. It is a stalwart and is native in 34 states, from Louisiana, north to Canada and sweeping across all states east. Its size makes it seem like it is the composite, or aster, that ate New York. It is big, bold and wonderful, and this is the time of the year it shines the most.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Fall Garden 08/02/17 Roger Gates
When selecting which vegetables to plant in your fall garden, make sure your favorites will tolerate limited exposure to freezing temperatures. Planting dates for fall gardens should be based on anticipated dates for freezing temperatures in your area.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Crop 08/02/17 Clint Thompson
Georgia farmers had fewer opportunities to effectively harvest watermelons in June thanks to an increase in rain, but disease pressure is what truly led to lower yields in the crop this year, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
University of Georgia College of Agricultural and Environmental Sciences Director of Experiential Learning Amanda Stephens, CAES undergraduate student Abigail Pierce and CAES Associate Professor of Agricultural and Applied Economics Susana Ferreira celebrate the first semester of successful student exchange with Universidad Publica de Navarra in Pamplona, Spain. CAES News
Study in Spain 08/02/17 Denise Horton
As a first-generation college graduate, Susana Ferreira understands the benefits of earning a degree. The associate professor of agricultural and applied economics also knows that studying in another country can be life-changing.
Texas-based viticulture consultant Fritz Westover, Carroll County Master Gardener Laura Davis, and staff members from the UGA Soil, Plant and Water Analysis Laboratories in Athens, Georgia, harvest grapes at Trillium Vineyards in Haralson County. CAES News
New to Grapes? 07/27/17 Merritt Melancon
Georgia’s growing wine industry has an annual impact of more than $7 million on Georgia’s economy, but new growers may have difficulty knowing whether the vineyard business makes sense for them.
This fall, the Society of American Florists (SAF) will honor UGA Professor of Horticulture Paul Thomas's dedication to his students and his contributions to horticultural science with the 2017 Alex Laurie Award, the industry group's most prestigious award. CAES News
Horticulture Award 07/27/17 Merritt Melancon
For University of Georgia horticulture professor Paul Thomas, cultivating the next generation of horticulturists has always been as important as cultivating his next crop of plants.
CAES News
Young Scholars 2017 07/27/17 Merritt Melancon
More than 50 Georgia teenagers spent the better part of their summers working in some of the University of Georgia’s most prestigious research laboratories.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
Doyle Retires 07/26/17 Sharon Dowdy
Twenty-six years ago, the University of Georgia hired Mike Doyle to create and lead a research center focused on detecting, controlling and eliminating foodborne pathogens in America’s food supply. This month, Doyle retired from his position as director of the world-renowned Center for Food Safety on the UGA Griffin campus.
Abolfazl Hajihassani, the Extension vegetable nematologist on the UGA Tifton campus, recently conducted a survey to gauge the impact of nematodes in vegetable fields in south Georgia. CAES News
Vegetable Nematologist 07/25/17 Clint Thompson
University of Georgia Cooperative Extension’s newest plant pathologist will focus on improved control of plant-parasitic nematodes, the microscopic, worm-like pests that primarily feed on the roots of Georgia’s vegetable crops.