![Chef Matthew Raiford, owner of The Farmer & The Larder in Brunswick, Ga., is among the experts who have helped lead University of Georgia Extension's "Starting a New Food Business" class.](https://secure.caes.uga.edu/news/multimedia/images/2021/Chef-Matthew-RaifordLR.jpg)
Food Business Workshop
University of Georgia food scientist Anand Mohan says attending his two-day workshop will help those deciding whether or not to start a new food business to come to a decision.