Browse Departments Stories - Page 237

3197 results found for Departments
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Mosquito Control
As Georgia’s mosquito season draws to a close, mosquito control professionals are looking back, evaluating the season and planning for the challenges they will face next spring.
Pecans in a tree on the UGA Ponder Farm in Tifton, Ga. CAES News
Pecan Outlook
Georgia’s dry summer helped save its pecan crop, according to University of Georgia Extension horticulture specialist Lenny Wells.
This picture shows spider mite damage in a peanut field this year. CAES News
Spider Mite Damage
An abnormally dry and typically hot August provided the perfect conditions for heavy spider mite damage in Georgia’s non-irrigated peanuts.
Dave Hoisington, right, director of the UGA-led Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin, and Jamie Rhoads, incoming assistant director, check out peanuts in a field in Tierra Muscady, Haiti. CAES News
International Outreach
The U.S. Agency for International Development (USAID)’s University of Georgia-housed Peanut & Mycotoxin Innovation Lab (PMIL) is helping to create Extension materials that will be used internationally to curb mycotoxin exposure among smallholder farmers.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
UGA Pumpkins
This time of year, University of Georgia horticulturist George Boyhan’s mind turns to pumpkin carving.
Sheri Dorn, Extension horticulturist and state master gardener coordinator on the UGA Griffin Campus, works at the Sunbelt Expo in Moultrie on Wednesday, Oct. 15. CAES News
Sunbelt Expo
Rain or shine, the Sunbelt Agricultural Expo in Moultrie is the place to be for farmers and others working in the field of agriculture. The 37th annual Expo was no different as thousands flocked to south Georgia this week to see new technologies, learn from university scientists and see the latest farming equipment on the market.
State Farm donates funds to University of Extension's teen driving training program - P.R.I.D.E. CAES News
Driving program support
State Farm Insurance Company has donated $10,000 to the University of Georgia College of Family and Consumer Sciences in support of the Georgia Traffic Injury Prevention Institute.
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.
Blue Suede blueberries CAES News
Blueberry Leaders
With the tally from the 2014 growing season complete, it’s official: Georgia now leads the nation in blueberry production.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.