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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Blueberry time in Georgia 05/24/12 Merritt Melancon
It’s time to dust off those killer pie and muffin recipes. Georgia’s blueberry season is in full swing.
CAES News
Red bugs 05/24/12 Merritt Melancon
As children get out of school for the summer, many will be spending time at outdoor camps or just playing in the woods. Unfortunately, in Georgia, just a few summer hours spent outside can mean coming home with red bug bites.
Advancing Georgia's Leaders in Agriculture CAES News
Advancing Georgia's Leaders in Agriculture 05/17/12 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences is now accepting applications for the inaugural class of the Advancing Georgia’s Leaders in Agriculture program.
Wayne Daley, a Georgia Tech Research Institute (GTRI) principal research scientist, and Casey Ritz, a University of Georgia associate professor of poultry science, prepare to record vocalizations of a small flock of chickens at the University of Georgia's Poultry Research Center. (Credit: Gary Meek) CAES News
Interpreting flock talk 05/17/12 Rick Robinson
Chickens can’t speak, but they can definitely make themselves heard. Most people who have visited a poultry farm will recall chicken vocalization – the technical term for clucking and squawking – as a memorable part of the experience.
A fruit fly alights on a fresh peach CAES News
Fruit Fly Control 05/17/12 Edward L. Ayers
Fresh fruit is an important part of a balanced diet, but bringing fruit into the house during the summer months can attract fruit flies.
Shade grown peppers in Tifton research plot. Researcher: Juan Carlos Diaz-Perez. CAES News
Longer, improved pepper production with shade cloth 05/11/12 Donn H Cooper
As the seasons turn, commercial bell pepper growers in the Southeast share a common foe: the sun.
Tomatoes are the stars of many home gardens. CAES News
Backyard tomato tactics 05/10/12 Merritt Melancon
Few things in the garden seem to cause as much joy, heartbreak or anxiety as the fate of the summer’s backyard tomato harvest.
Eric Protsko and Glenn Beard win Walter B. Hill Awards CAES News
Hill Awards 05/09/12 Jonathan R. Veit
Two University of Georgia College of Agricultural and Environmental Sciences faculty members have received Walter Barnard Hill awards in recognition of their public outreach programs.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean uses 05/09/12 Sharon Dowdy
Soybeans are the world's largest single source of vegetable protein and edible oil, already used to make livestock feed, soymilk, tofu, adhesives, alternative fuels, disinfectants, plastics and particleboard. Using a $1 million grant from the National Science Foundation, University of Georgia researcher Wayne Parrott hopes to uncover more uses for the popular legume.
CAES News
Forum for food entrepreneurs 05/08/12
Those who are ready to take their “famous” barbecue sauce recipes or farm stand cheeses to the next level should make plans to attend the next Farm to Fork workshop, May 22-23 at the University of Georgia Campus in Griffin.