University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 292

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES News
In the Field: Camellia oil (video) 12/15/11 Brad Haire
Camellias offer showy winter flowers in landscapes across the South. They have something more valuable, too: cooking oil. A University of Georgia plant breeder wants to make the ornamental plant into a viable commercial oil producer.
Steve Stice and Franklin West with the UGA College of Agricultural and Environmental Sciences stand with their pigs in Athens in April of 2010. CAES News
Researchers prove stem cell safety. 12/08/11 J. Faith Peppers
Pig stem cells discovered by two animal science researchers at the University of Georgia reveal a better way to determine the safety of future stem cell therapies than rodent-based models.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 12/02/11 April Reese Sorrow
High Road Craft Ice Cream won top prize in the dairy division of this year’s Flavor of Georgia Food Product Contest. Since winning the University of Georgia contest, the company has been growing by leaps and bounds.
Jasmine Erves takes notes during class. CAES News
Good or Evil? 12/01/11 April Reese Sorrow
Do you hate shopping at Walmart? A lot of people do. But nearly every American has shopped in one of the stores of this multi-billion dollar enterprise. A University of Georgia professor is using this controversy to introduce students to economics and help them become informed consumers in "Walmart: Good or Evil," a seminar course offered by the College of Agricultural and Environmental Sciences.
The 2012 Ag Forecast series will be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton. CAES News
Ag Forecast 11/21/11 April Reese Sorrow
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. From the local Georgia farm to the globally stocked supermarket, access to safe and affordable products is important. Learn what's ahead for this vital industry at the 2012 Ag Forecast series to be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton.
Rolls of freshly harvested sod CAES News
Sodded lawns 11/17/11 Sharon Dowdy
A lush sodded-turfgrass lawn can be the envy of the neighborhood, but people who want to install sod lawns next year can expect to pay more, according to a Georgia Urban Ag Council ancillary survey.
The bean plataspid or kudzu bug CAES News
Keep out kudzu bugs 11/16/11 Sharon Dowdy
Temperatures are finally dropping in Georgia and people are staying inside to keep warm, and so are the famous kudzu bugs. University of Georgia experts offer tips on how to keep the tiny pests from invading your home.
Beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy. The Southeast Cattle Advisor website was developed by cattle experts with the University of Georgia, Auburn University, University of Florida and Clemson University to be a one-stop shop for cattle producers to get information on how to best manage their risk. CAES News
Southeast Cattle Advisor 11/09/11 Brad Haire
Much like row-crop prices, beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy.
Deep-space travel will require foods that contain such low levels of oxygen, they can be stored for years while retaining their quality. As it turns out, this is a valuable trait for food stored here on Earth as well. CAES News
Beyond Tang 11/03/11 Stephanie Schupska
With a grant from NASA, food scientists at the University of Georgia aim to create zero-oxygen storage foods for deep-space travel. They admit to still being a few years away from that goal, but they recently made great strides that will translate not only into improved foods for space but for Earth-bound grocery shelves, too.
The former site of Atlanta's traffic court will soon be home to a demonstration farm in the heart of the city. CAES News
Metro-grown produce 11/02/11 Sharon Dowdy
A tree may grow in Brooklyn, but fresh vegetables will soon grow in the heart of Atlanta on a plot of land the city’s mayor has designated as an urban farming educational site.