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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Pears hang from a tree in a middle Georgia home landscape. CAES News
Home orchard 08/19/10 April Reese Sorrow
Plucking fresh fruit from your own orchard can be a delicious way to add beauty and taste to your home landscape. The best time to plant fruit trees in Georgia is in the fall, according to a University of Georgia expert.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Cool-season crop time 08/19/10 Paul Pugliese
As summer vegetables like corn and beans stop bearing, now is the time for home gardeners to start preparing fall gardens of cool-season vegetables.
Yellow leaves on a tree in the fall of the year CAES News
Leaves = mulch 08/19/10 Paul Pugliese
If you don’t like raking, bagging and dragging leaves to the curb, recycle your leaves into mulch. Leaves are nature’s way of creating a natural blanket for protecting tree and plant roots from extreme cold temperatures.
Jenny Hardgrave of Simply Flowers Inc. plans her pansy bed at Centennial Olympic Park in Atlanta, Ga. CAES News
Pro planting 08/19/10 Stephanie Schupska
With their colorful faces and cold-weather tolerance, pansies are an easy landscape edition – unless they are installed incorrectly.
CAES News
Landscape classes 08/12/10
Landscape professionals can learn better design techniques using graphics and sustainability practices at upcoming workshops on the University of Georgia campus in Griffin, Ga., Nov. 11-12.
CAES News
Sweet Potato Puff 08/05/10 April Reese Sorrow
An edible class project earned six University of Georgia students national recognition and a little dough.
UGA food scientist Jennifer Cannon conducts research at the Center for Food Safety in Griffin, Ga. CAES News
Hand sanitizer 07/29/10 Sharon Dowdy
A hand sanitizer created by University of Georgia scientists could soon help vacationers on cruise ships spend more time having fun on the lido deck and less time leaning over the side suffering from nasty stomach bugs.
CAES News
Agribusiness conference 07/29/10 April Reese Sorrow
The 2010 Agribusiness Conference, “Building Agribusiness Alliances,” will be held Sept. 14 and 15 at Athens Technical College in Athens, Ga.
Gwen Roland admires an angel trumpet plant growing in a greenhouse at the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
Plant poison 07/29/10
During summer, children are outside more, and the vibrant colors and smells of blooming flowers might lead them to take a little taste of a plant. This can be dangerous.
The winning University of Georgia team stand with professor Rob Shewfelt, far left, and assistant professor Ron Pegg. They are, left to right, Amudhan Ponrajan, Winnie Lim, George Cavender, Jessica Highsmith and Kathryn Acosta. CAES News
National winners 07/29/10 Stephanie Schupska
The University of Georgia can add a new national title to its academic lineup. At a university often known for its sports, it was food science students who brought home top honors on July 19 at the annual international Institute of Food Technologists conference held in Chicago.