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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA poultry science professor Mark Compton teaches high school students how to tie a surgeon's knot. CAES News
Avian adventures 07/01/10 Stephanie Schupska
The chicken was out cold when Brooke Chrisley tied her first surgeon’s knot. Her fellow students occasionally gently pinched the bird’s toe to make sure it was still anesthetized.
CAES News
World Cup grass 06/24/10 Brad Haire
The World Cup is the premiere stage for soccer, the world’s most popular sport. This year, part of that stage is covered in a grass developed by a University of Georgia turfgrass breeder on the UGA campus in Tifton, Ga.
Irrigation of research plots on the University of Georgia campus in Griffin, Ga. Be careful not to apply too much water as it can be just as costly as under watering. CAES News
Rules not as strict as during drought 06/24/10 Sharon Dowdy
New watering rules give Georgians more flexibility in their watering habits. Effective June 1, they can now run automated irrigation systems, lawn sprinklers or water by hand daily as long as they do so from 4 p.m. until 10 a.m.
Living Well logo to accompany FACS column series. CAES News
Vegetable canning 06/24/10 Elizabeth L. Andress
Many people are returning to home canning or starting for the first time. And many are making what could be a deadly mistake. Canning green beans or other vegetables in boiling water instead of under pressure with a properly researched procedure can cost lives.
Lice shampoo, combs CAES News
Head lice 06/17/10 Sharon Dowdy
Head lice make children scratch their heads. Getting rid of them can make parents want to pull their hair out.
CAES News
Lice-free school 06/17/10 Sharon Dowdy
Head lice affect more than 12 million people a year. Most are children, parents or school staff. To help cut down on their numbers, University of Georgia entomologists are working to educate school systems on the best way to control the head-scratching pests.
CAES News
Safe foods 06/15/10 J. Faith Peppers
A recent report in the journal Pediatrics suggests a possible link between organophosphate pesticides and increased risk of children developing attention deficit/hyperactivity disorder. The report has some parents wondering if they should stay away from the produce aisle in the grocery store. University of Georgia experts say to learn the facts, thoroughly clean all produce and feed healthful fruits and vegetables to children.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 06/10/10
Careful irrigation, annual bed design and transplanting agave will be featured on “Your Southern Garden” with Walter Reeves June 19 at 12:30 p.m. and 6:30 p.m. on Georgia Public Broadcasting.
CAES News
It's raining; it's pouring 06/03/10 Bob Westerfield
Most gardeners view rainfall as a good thing. But too much of a good thing, namely rain, can be bad.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
New Farm Bill 05/27/10 J. Scott Angle
World population is swelling like a slow-moving tidal wave. In the past decade, the world’s population increased by almost 1 billion. Within the next four decades, experts expect the wave to grow by 50 percent, increasing to 9.4 billion people.