Browse Departments Stories - Page 93

3196 results found for Departments
2020-21 Georgia 4-H State Board of Directors CAES News
Georgia 4-H Board of Directors
Usually, Georgia 4-H fills summer programming with residential camps and statewide events. Due to event restrictions this year, key elements of State 4-H Council normally held at Rock Eagle 4-H Center in June were conducted online to maintain statewide youth engagement.
Spending time outdoors, including activities such as UGA Extension's Great Georgia Pollinator Census to be held Aug. 21-22, offers numerous physical and mental health benefits such as reduced stress, greater cognitive functioning and increased physical activity. CAES News
Natural Benefits
With formalized school programs gearing up in the next few months, many parents and guardians may struggle with helping their children and teenagers disengage from technology and spend time outdoors.
Symptoms of dollar spot include circular discolorations only a few inches in diameter. Spots may run together causing large, irregular patterns. CAES News
Lawn Maintenance
With the heat of summer bearing down on us, University of Georgia Cooperative Extension turfgrass specialists recommend that residents stick to a schedule for healthy lawn maintenance.
Georgia 4-H and FFA youth compete in the Junior Beef Futurity Competition. CAES News
Georgia Beef Futurity Winners
Georgia 4-H and FFA members exhibited 310 entries at the Georgia Junior Beef Futurity show that was held July 9-11 at the Georgia National Fairgrounds and Agricenter in Perry, Georgia.
John Bekkers Professor of Poultry Science Harshavardhan Thippareddi has spent his research career focused on improving productivity, processing yields, and using underutilized poultry meats while assuring the quality and microbiological safety of poultry and poultry products. CAES News
Poultry Sustainability
Over time, the U.S. poultry industry has bred strains of birds that grow rapidly to meet consumer demand for chicken products — especially breast meat — but that rapid growth has led to a higher incidence of muscle tissue defects that could lead to revenue loss.
UGA Department of Poultry Science Professor Jeanna L. Wilson (left) and Professor and Department Head Todd Applegate (right) receive their Fellow awards from Poultry Science Association President Don McIntyre. CAES News
Poultry Science Association Honors
Three University of Georgia faculty members and one doctoral candidate from the Department of Poultry Science in the College of Agricultural and Environmental Sciences have been honored by the Poultry Science Association.
A dairy cow on the UGA Tifton Campus. CAES News
Georgia 4-H Dairy Competition
Twenty-one youth participated in the 2020 Georgia 4-H State Dairy Judging Contest on July 14. Sponsored by the Ina Hopkins-John W. Cook Memorial Fund, the Carole Williams-Georgia Dairy Youth Foundation and the Pam Krueger-Milk Check Off, the competition was held virtually this year due to the COVID-19 pandemic.
Onion center rot is a devastating disease for Vidalia onion producers in south Georgia. CAES News
Chemical Warfare
After years of building and analyzing sample collections, plant pathologists at the University of Georgia have identified the genes that allow a type of bacteria that causes onion center rot to resist onions’ natural defenses in a “chemical arms race.”
Georgia 4-H youth participated in the 2021 state horse competition. Youth participating in quiz bowl learn about horse health and other equine-related topics. CAES News
Georgia 4-H Horse Competition
Georgia 4-H organized the 2020 state horse educational competition for 55 youth in a virtual format this year. This competition was previously linked with the Georgia 4-H state horse show hosted at the the Georgia National Fairgrounds and Agricenter in Perry, Georgia, which was canceled this year due to the COVID-19 pandemic.
The U.S. planted acreage for cotton was forecast at 12.2 million acres, down 11% (1.5 million acres) from last year. CAES News
Uncertain Market
Since the first diagnosis of COVID-19, the spread of the pandemic worldwide has negatively affected global economic growth. According to the latest release by the Organization for Economic Cooperation and Development, global economic growth will decline by 6% to 7.6% in 2020, depending on whether there is a second wave of infections.