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Browse Agricultural & Applied Economics Stories - Page 28

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UGA CAES students, from left; back, J. Thomas Golden, Michael Thompson, Sarah Brown, Tess Hammock and, front, Sarah Carnes and Mary Cromley will serve as UGA's Congressional Agriculture Fellows this summer. Once in Washington D.C., the students will attend agricultural committee hearings and conduct agricultural-related research, all while earning credit hours towards graduation. CAES News
Congressional Agriculture Fellowships 04/09/14 Merritt Melancon
This summer, six University of Georgia students will learn the inner-workings of our nation's capital as they serve as UGA Congressional Agricultural Fellows in Washington, D.C.
UGA President Jere Morehead speaks to UGA faculty, staff and students during his visit to the UGA Tifton campus on Wednesday at the UGA Tifton Campus Conference Center. CAES News
UGA President 04/03/14 Clint Thompson
University of Georgia President Jere Morehead visited UGA’s Tifton campus for the first time on Wednesday as part of his effort to learn more about the campus and the agriculture industry in Georgia.
Scab disease in peaches thrives during a wet growing season. CAES News
Peach Scab 04/03/14 Clint Thompson
Last summer’s abnormally wet conditions could have caused serious problems for the state’s peach crop, but thanks to University of Georgia researchers, scab disease issues were prevented.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill 03/27/14 Clint Thompson
U.S. Farm Bill education will be the focus of an upcoming series of meetings coordinated by University of Georgia agricultural economists.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Student-balanced Budget 03/20/14 April Bailey
Non-essential agencies of the federal government were shut down in October 2013 because politicians could not agree on how to fund them. Although balancing the federal budget may seem difficult, a University of Georgia economics professor taught his students how to do so in just one semester.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia Winners 03/20/14 Merritt Melancon
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize from the 2014 Flavor of Georgia Food Product Contest on March 18. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.
Flavor of Georgia logo CAES News
Flavor of Georgia 02/18/14 Merritt Melancon
Judges have selected 35 products to compete in the final round of the 2014 University of Georgia Flavor of Georgia Food Product Contest on March 17-18 at the Georgia Railroad Freight Depot in Atlanta.
Joi Whitaker (standing, far right), a VISTA member serving in Thomas County, helped lead the MLK Day of Service School Supply Drive. CAES News
4-H VISTAs 02/12/14 Sarah Turner
In its mission to reach youth around the state, Georgia’s 4-H program has found the perfect teammate: AmeriCorps.
This picture shows cotton being picked at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
2014 Farm Bill 02/06/14 Clint Thompson
Georgia farmers can no longer bank on subsidized payments from the federal government.
The 2014 Georgia Ag Forecast seminar series will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com . CAES News
Georgia Ag Forecast 02/06/14 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences' Georgia Ag Forecast seminars in Cartersville and Tifton, which were canceled because of inclement weather the last week of January, have been rescheduled.