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Browse Agricultural & Applied Economics Stories - Page 29

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There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Crop 02/04/14 Clint Thompson
Peanut acreage may have reduced in 2013 but the high-quality nut being planted remains the same.
University of Georgia Extension livestock economist Curt Lacy presents university ag economists' 2014 predictions for Georgia products during the forecast event held in Macon on Jan. 24. CAES News
Georgia Ag Forecast 01/30/14 Sharon Dowdy
Georgia’s livestock producers may see higher profits in 2014 due to lower feed prices and higher consumer demand. However, those lower feed prices, and flat demand for corn for ethanol, may hold down profit margins for Georgia row crop farmers.
The right rake, shovel or trimmer will make your favorite gardener's work easier. CAES News
Small Farm Businesses 01/29/14
A green thumb and hard work may be the keys to getting a small farm started, but it takes more to make that farm a successful business.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2014 01/23/14 Merritt Melancon
Georgia entrepreneurs and chefs only have a few weeks left if they want to participate in the 2014 Flavor of Georgia Food Product Contest.
The 2014 Georgia Ag Forecast seminar series will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com . CAES News
Ag Forecast 2014 01/16/14 Merritt Melancon
Agricultural topics from the price of peanut butter to how Europe’s demand for wood pellets will impact Georgia’s lumber supply will be discussed at the 2014 Georgia Ag Forecast seminar series. Seminars will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 12/19/13 Clint Thompson
The quality and quantity of Georgia’s 2013 pecan crop is in worse shape than originally feared.
Farmer Walter Driggers of Collins, Ga., displays a bunch of collard greens grown on his farm. CAES News
Feeding the Nation 12/12/13 Paul Pugliese
In the near future, there will be a major shift in American agriculture as family farms are passed on to the next generation. Jobs in agriculture are waiting to be filled by young people. The average age of the American farmer is 58-years-old. Nationally, the fastest-growing group of farmers and ranchers is the segment over 65.
CAES News
Farm Gate Value 12/12/13 Merritt Melancon
The overall value of Georgia’s agricultural commodities increased by $931.2 million, 7.2 percent, in 2012 to $13.99 billion.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts 12/04/13 Clint Thompson
Georgia’s peanut crop this year may not compare to 2012, but it’s still proving to be a good year. Some 430,000 acres were grown at what University of Georgia experts predict to be close to 4,000 pounds per acre.
University of Georgia professor Michael Wetzstein has been awarded the National Teaching Award for Food and Agriculture Science by the Association of Public Land-grant Universities. CAES News
APLU Recognition 11/27/13 Merritt Melancon
University of Georgia professor Michael Wetzstein has been awarded the National Teaching Award for Food and Agriculture Science by the Association of Public Land-grant Universities.