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Browse Agricultural & Applied Economics Stories - Page 33

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Flavor of Georgia logo CAES News
Contest deadline 01/24/13 Merritt Melancon
The February 8 deadline to submit entries is closing in quickly, but there is still time for Georgian food artisans to submit products for the 2013 competition.
CAES News
Tax time 01/24/13 Keith D. Kightlinger
The Internal Revenue Service recently announced that it has extended the filing deadline for farmers and fishermen who did not make estimated tax payments for the 2012 tax year from March 1, 2013 until April 15, 2013.
The USDA recently honored Associate Professor Maria Navarro with the department's New Teacher Award, part of the National Awards Program for Excellence in College and University Teaching in Food and Agricultural Sciences. CAES News
USDA Teaching Award 01/07/13 Merritt Melancon
Students taking Maria Navarro’s classes are likely to come away with more than just knowledge of international agriculture. They tend to have a new concern about the health and wellbeing of the world’s population.
CAES News
GATE Changes 12/06/12 Merritt Melancon
Farmers looking to maintain their current sales tax exemptions on agricultural supplies in 2013 will have to apply for a new state certification before heading to their local supply store.
Participants view exhibits at the 2010 Southeast Bioenergy Conference at the University of Georgia Tifton Campus Conference Center. CAES News
Alternative energy conference 11/21/12 Merritt Melancon
From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
Farm to port 11/09/12 Merritt Melancon
As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.
Cotton is harvested in Colquitt County, Georgia. Cotton prices for the 2010 crop are around $1.20 per pound, the highest ever. The historic cotton prices aren't expected to last for next year's crop, but they are expected to be good for most Georgia-grown row crops. CAES News
Cotton Harvest 11/01/12 Merritt Melancon
Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 10/25/12 Merritt Melancon
Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.
2012 World Food Prize Laureate and UGA CAES alumnus Daniel Hillel will deliver the 2012 DW Brooks Lecture on Nov. 8. CAES News
Daniel Hillel 10/15/12 Merritt Melancon
Daniel Hillel, the 2012 World Food Prize Laureate and a 1950 graduate of the University of Georgia, spent the better part of his career perfecting arid- land farming methods in Israel and sharing them with farmers across the Middle East, Africa and parts of Asia. On Nov. 8, Hillel will return to Athens to deliver the College of Agricultural and Environmental Sciences’ 2012 D.W. Brooks Lecture at the Georgia Center for Continuing Education.
Locations of existing food hubs and projects or working groups that are trying to develop food hubs in Georgia as of October 2012. CAES News
Georgia's food hubs 10/05/12 Merritt Melancon
A survey of local food hubs in Georgia found that the state already has some working models for providing local produce for growing local markets.