University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Animal and Dairy Science Stories - Page 23

266 results found for Animal and Dairy Science
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Louis Boyd will be inducted into the College of Agricultural and Environmental Sciences Ag Hall of Fame this year. CAES News
Ag Hall of Fame 08/01/13 Merritt Melancon
The Georgia Agricultural Hall of Fame will welcome two new inductees at a ceremony Sept. 20 at 6 p.m. in the UGA Hotel and Conference Center. Claud Adams, known as Georgia’s father of 4-H, and Louis Boyd, a leading animal scientist, were selected by the University of Georgia College of Agricultural and Environmental Sciences Alumni Association awards committee.
Beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy. The Southeast Cattle Advisor website was developed by cattle experts with the University of Georgia, Auburn University, University of Florida and Clemson University to be a one-stop shop for cattle producers to get information on how to best manage their risk. CAES News
Master Cattlemen 07/31/13
University of Georgia Extension will offer the Master Cattlemen’s Program this fall in Jackson County. The program will be held on Thursdays from 6:30 p.m. to 8:30 p.m. beginning Aug. 22 and ending Oct. 10.
UGA CAES mascot Caesar with horse CAES News
Horse seminar 07/16/13
The University of Georgia student chapter of the American Association of Equine Practitioners will host its annual Horse Owner’s Seminar on Aug. 10.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Fescue toxicosis 05/22/13 Frank M. Watson
Cattle producers should watch their herds for signs of fescue toxicosis. Conditions this spring are ideal for the deadly fungus that attacks tall fescue, the predominant forage crop in much of the United States. Forage management is key to prevention.
The bermudagrass stem maggot is having a major impact on forage production. CAES News
Bermudagrass stem maggot 04/18/13 Clint Thompson
A new invasive pest is having a major impact on bermudagrass hay production in south Georgia.
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza. CAES News
Farm-to-table pizza experience 04/16/13 Merritt Melancon
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza.
The Great Southland Stampede Rodeo runs April 18-20 in Athens. The 2013 rodeo features a whole host of new children's activities. CAES News
Great Southland Stampede Rodeo 04/11/13 Merritt Melancon
The University of Georgia’s Block and Bridle Club is gearing up for the 39th annual Great Southland Stampede Rodeo, which will roll into Athens April 18-20 at the UGA Livestock Instructional Arena, 2600 South Milledge Ave.
UGA Cooperative Extension Specialists helped the Atlanta History Center to create an 1860s farmstead in the heart of Atlanta. CAES News
Sheep to Shawl - April 13 03/29/13 Merritt Melancon
In the 1860s, farming was second nature to Georgians. The skills passed down from father to son and mother to daughter made life possible. But when the Atlanta History Center needed to learn a lifetime’s worth of historical farming skills to implement on the 1860s Smith Family Farm, they looked to the University of Georgia’s Cooperative Extension experts.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 aggies 02/14/13 Sharon Dowdy
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.