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Browse Animal and Dairy Science Stories - Page 27

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Yao-wen Huang, right, speaks after receiving the D.W. Brooks Award for Excellence in Global Programs. Huang is a food science and technology professor at UGA. CAES News
D.W. Brooks 2010 10/07/10 Stephanie Schupska
Five University of Georgia College of Agricultural and Environmental Sciences faculty members were awarded the highest honor the college bestows on Tuesday, Oct. 5 in Athens, Ga., at the annual D.W. Brooks Lecture and Faculty Awards for Excellence.
Dr. M.K. "Curly" Cook - retired CAES animal scientist CAES News
Georgia 4-H honors Cook 09/29/10 Sarah Lewis
M.K. “Curly” Cook, who served 31 years at the University of Georgia, was awarded the prestigious Georgia 4-H Lifetime Achievement Award at the Georgia 4-H Gala in Atlanta in August.
UGA Cooperative Extension coordinators Forrest Connelly (Stephens County), left, and Bob Waldorf (Banks County) sort certificates before handing them out to Master Goat Farmer participates. CAES News
Goat meat demand increasing in Georgia 09/16/10 Stephanie Schupska
A boom in demand and an economic need to diversify has many Georgians looking to produce goat meat. To meet the informational need, University of Georgia Cooperative Extension recently graduated its first ever class of Master Goat Farmers.
Students register for 2009 UGA Tifton Southwest District Recruitment Event at the UGA Tifton Campus Conference Center. CAES News
Student recruitment 09/09/10 Jessica Michelle Green
University of Georgia College of Agricultural and Environmental Sciences’ students train for careers in food, plant or animal industries, and they get to work directly with the world-renowned scientists who teach them.
Dairy cow at the UGA training dairy in Athens, Ga. CAES News
Animal Science in Action 05/06/10
Animal Science in Action, a two-day event for rising high school juniors and seniors, has been set for June 1-2 on the University of Georgia campus in Athens, Ga.
Pigs run around their pen during a press conference at the UGA Livestock Instructional Arena on May 4, 2010, in Athens, Ga. CAES News
Promising pigs 05/04/10 J. Faith Peppers
Two University of Georgia animal science researchers introduced to the world 13 pigs that may hold the key to new therapies to treat human diseases, including diabetes. Announced this week, the discovery marks the first time pluripotent stem cells, or cells that can turn into any type of cell in the body, have been created from adult livestock.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
A competitor warms up before his event at the Great Southland Stampede Rodeo in 2008. CAES News
UGA rodeo 04/08/10 Stephanie Schupska
The University of Georgia’s Block and Bridle Club is gearing up for the 36th annual Great Southland Stampede Rodeo, and that’s meant some sleepless nights for rodeo chairman Ashley Buford.
Paul Wigley, a University of Georgia Cooperative Extension coordinator in Calhoun County, talks to farmer Drew Collins on Jan. 28, 2010 in Morgan, Ga. CAES News
Hands-on research 03/25/10 Stephanie Schupska
University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.
CAES News
Hall of fame nominees 01/14/10
Each year, the University of Georgia pays tribute to outstanding Georgia agricultural leaders by inducting them into the Georgia Agricultural Hall of Fame