University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Crop and Soil Sciences Stories - Page 25

747 results found for Crop and Soil Sciences
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The crowd listens during the 2018 turf conference at the UGA Tifton campus. The 73rd annual Southeastern Turfgrass Conference is set for April 25 at UGA-Tifton. CAES News
Turfgrass Conference 04/12/19 Bryce Ethridge
The 73rd annual Southeastern Turfgrass Conference will be held on Thursday, April 25, at the University of Georgia Tifton campus.
Anthony Flint, Julie Peters and Gary Ware were honored as the UGA Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26. Pictured (from left) during the awards ceremony are Lew Hunnicutt, assistant provost and director at UGA-Griffin, Ware, Peters, Flint and Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences. CAES News
Griffin's Best 04/10/19 Sharon Dowdy
Anthony Flint, Julie Peters and Gary Ware were honored as the University of Georgia Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26.
UGA agricultural climatologist Pam Knox says that weather models predict that most Georgians have already seen their last frost of the year. CAES News
No More Frost 04/08/19 Pam Knox
Georgians may be wondering if the state’s last frost of the year has already passed. The answer, of course, depends on where you live and the quirks of the weather.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Undergraduate Research 04/05/19 Sadie Lackey
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Poultry litter is a valuable by-product for farmers and is used as a soil amendment and fertilizer. But stored improperly, it can create barn fires like the one that destroyed this farmer's hay. CAES News
Litter Fires 04/02/19 Adam Speir
Barn fires have long been known as a potential hazard of storing hay, but a recent barn fire in Madison County, Georgia, revealed another hazard — poultry litter.
UGA Extension weed scientist Stanley Culpepper speaks about weed research during a field day. CAES News
PSO Awards 04/02/19 Leah Moss
Eight University of Georgia faculty and staff were honored for exemplary service to the state during Monday’s 2019 Public Service and Outreach awards luncheon, which included awards for Entrepreneur of the Year and Donor Impact.
FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee. CAES News
FABricate 03/28/19 Merritt Melancon
A two-woman team, Herb Girls Athens, won the $2,500 grand prize at the University of Georgia College of Agricultural and Environmental Sciences’ FABricate entrepreneurs’ contest.
Lisa Baxter began her job on the UGA Tifton campus on March 1. She will focus her time in south Georgia, while Dennis Hancock serves north Georgia. CAES News
Forage Management 03/15/19 Clint Thompson
According to Lisa Baxter, University of Georgia Cooperative Extension’s newest forage agronomist, an unusually wet winter will cause problems with summer forage crop quality in Georgia.
University of Georgia Professors Scott Jackson, Dean Pringle and Manpreet Singh, recently graduated from LEAD21, a leadership-development program designed for land-grant university professionals. Pictured left to right at the graduation ceremony in Alexandria, Virginia, are Susan Sumner, board chair of LEAD21, Joe Broder, coordinator of LEAD21 faculty activities at UGA, Laura Perry Johnson, UGA associate dean of Extension, Jackson, Pringle, Singh and Brian Kowalkowski, LEAD21 program chair. CAES News
LEAD21 Graduates 03/15/19 Sharon Dowdy
Three University of Georgia professors were among the 79 individuals who completed the 14th class of the LEAD21 leadership-development program. Scott Jackson, Dean Pringle and Manpreet Singh, all faculty in the UGA College of Agricultural and Environmental Sciences, represented UGA in the program, which is designed for land-grant institutions and their strategic partners from across the nation.
Peanuts seedlings part of UGA research in this 2018 photo. Because of the lack of rain over the past couple of weeks, peanut plants are likely to be irrigated this early in the growing season. CAES News
El Nino Impact 03/15/19 Clint Thompson
Farmers who might face a delayed planting season can thank El Niño for Georgia’s exceedingly wet winter, according to Pam Knox, University of Georgia Cooperative Extension agricultural climatologist. Row crop and vegetable producers usually begin planting their crops in late March through May, but excessive rainfall and cloudy conditions in January and February have left many fields soaked and soggy.