Browse Crop and Soil Sciences Stories - Page 28

743 results found for Crop and Soil Sciences
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture and Awards
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanut Crop
Georgia peanut farmers, still reeling from the effects of Hurricane Michael on October 10-11, are facing uncertainty about when and where to unload their crop after harvest, says University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Georgia Cotton Crop
What was an extremely promising Georgia cotton crop was devastated when Hurricane Michael ravaged south Georgia Oct. 10-11. According to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist, the prospects of 1,500 to 1,800 pounds of dryland cotton for some producers were reduced, resulting in 80 to 90 percent losses in some fields.
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
Emergency Water
Most Americans take for granted having fresh, clean water to drink, but that valuable resource isn’t guaranteed during times of emergency. University of Georgia Cooperative Extension expert Gary Hawkins says, no matter whether your drinking water comes from a private well or a municipal source, having an emergency supply of water is something everyone should have.
CAES News
Food Evolution?
From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Irrigating Peanuts
Georgia peanut farmers can save money, conserve water and produce higher yields using a new irrigation scheduling recommendation, according to Wesley Porter, University of Georgia Cooperative Extension irrigation specialist.
University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is currently using an “automower” on the lawn just outside the new UGA Turfgrass Research Facility on the UGA Griffin campus. The Husqvarna mower is on loan from Georgia sod producer Super-Sod, so Waltz can observe and evaluate the concept of “continual” mowing. CAES News
'Automower'
If you dread mowing the lawn, a new battery-operated mower, much like the popular Rumba vacuum cleaner, may be the product of your dreams. University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is reviewing it.
Peanut comparison of healthy peanuts vs. peanuts infected with white mold disease in 2017. CAES News
Peanut Crop
Plant diseases, like leaf spot and white mold, are forcing Georgia peanut farmers to consider moving their harvest times up a few days, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
Whiteflies on a cotton plant in a lab on the UGA Tifton campus.
August 24, 2018 CAES News
Whitefly Management
Georgia cotton farmers who planted their crop late this year need to be mindful of potential whitefly pressure, according to Phillip Roberts, University of Georgia Cooperative Extension entomologist.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanuts
National Peanut Day is September 13. Although Georgia is known as the "Peach State," it is also the No. 1 producer of peanuts in the U.S. Last year, American farmers produced almost 2 million tons of peanuts. The U.S. is ranked third in worldwide peanut production, behind China and India.