![Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10.](https://secure.caes.uga.edu/news/multimedia/images/4004/BarberinGreenhouseSMALL.jpeg)
Seed-to-Plate
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.