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Browse Crop and Soil Sciences Stories - Page 47

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UGA researchers have found that the land management consistent with pasture based dairying can boost the rate at which the soil captures and holds carbon. CAES News
Pasture-based Dairies 05/12/15 Merritt Melancon
Well-maintained pastures prevent erosion, protect water and, as it turns out, can restore the soil’s organic matter much more quickly than previously thought, according to a team of researchers from the University of Georgia and the University of Florida.
April 2015 was much warmer and wetter statewide than is usual for the month. CAES News
April Climate 05/08/15 Pam Knox
April 2015 was much warmer and wetter statewide than is usual for the month. The wet conditions caused delays in planting and contributed to some crop disease pressure, while the warm conditions accelerated the growth of plants, like corn, that were already in the ground. While statewide statistics will not be available until later this month, this April is expected to be one of the warmest Aprils on record for Georgia, coming close to the record of 67.9 degrees Fahrenheit set in 2002.
Jason Schmidt is UGA Tifton's newest entomologist. CAES News
UGA Entomologist 04/23/15 Clint Thompson
The University of Georgia’s newest entomologist is eyeing a different approach to studying insects in multiple agricultural crops. Instead of focusing on how to eliminate pests that reduce yield and negatively impact profits, UGA entomologist Jason Schmidt is looking to improve agricultural management systems to preserve helpful insects.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Planting 04/16/15 Jordan Hill
Unusually warm weather conditions and high soil temperatures have Georgia farmers itching to plant peanuts, but University of Georgia peanut agronomist Scott Monfort cautions peanut producers to hold off until the end of April or beginning of May.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Grower Survey 04/16/15 Clint Thompson
Farmers who complete the survey will help University of Georgia peanut specialists understand what research and Extension work needs to be done and help them map patterns in pest activity across the state. The survey can be accessed online through a link on the Georgia Peanut Commission’s website at www.gapeanuts.com.
A warm and dry March left 42 percent of the state "abnormally dry" at the end of the month. CAES News
Warm, Dry March 04/10/15 Pam Knox
March 2015 was warmer and drier than usual for most of Georgia. While the warmth encouraged rapid growth of planted corn and other crops, cold conditions late in the month may have caused some damage to fruit blossoms. The warm and dry conditions also increased soil moisture shortages across the region.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Beef Cattle Update 04/01/15
Georgia cattle farmers, with both large- and small-scale operations, will learn useful, research-based information at the annual University of Georgia Mountain Beef Cattle Field Day Thursday, April 16 in Blairsville, Georgia.
While spring has sprung in much of Georgia, the state may see one last frost this weekend. CAES News
Late Frost 03/24/15 Pam Knox, Merritt Melancon
Even though we’re past the average date for last frost in parts of the Southeast, it is still possible for a cold blast to move through the area. By following the provided tips from UGA Extension, gardeners and homeowners can prepare their vulnerable plants for the worst.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Variety Selection 03/18/15 Jordan Hill
With cotton prices plummeting below 60 cents this winter, selecting a variety to plant for the upcoming season is a critical decision for Georgia farmers. The University of Georgia Cotton Variety Selection Program provides growers with the research-based information they need to produce the state’s No. 1 row crop.
Feed the Future Peanut & Mycotoxin Innovation Lab (PMIL) Dave Hoisington welcomes an international class of plant breeders to the University of Georgia College of Agricultural and Environmental Sciences for a technology workshop. CAES News
International Crop Breeders 03/12/15 Christy Fricks
When breeding a new crop variety, plant breeders often have to collect data from dozens or hundreds of seedlings to determine which plants have the traits they are looking for. Crunching all that data can be complicated, but new bioinfomatics systems, which track traits and make projections on future plant performance can make the process quicker, less expensive and more productive.