University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Crop and Soil Sciences Stories - Page 67

728 results found for Crop and Soil Sciences
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean uses 05/09/12 Sharon Dowdy
Soybeans are the world's largest single source of vegetable protein and edible oil, already used to make livestock feed, soymilk, tofu, adhesives, alternative fuels, disinfectants, plastics and particleboard. Using a $1 million grant from the National Science Foundation, University of Georgia researcher Wayne Parrott hopes to uncover more uses for the popular legume.
Erico Rolim de Mattos in his lab at the UGA College of Agricultural and Environmental Sciences. CAES News
Growing more on less land 04/30/12 James Hataway
University of Georgia College of Agricultural and Environmental doctoral student Erico Rolim de Mattos envisions a world where exploding human populations, global climate change and land overdevelopment has rendered mankind incapable of producing enough food to sustain humanity. This scenario is a very real possibility, and it has captured the minds of specialists from organizations like NASA and the United Nations.
A push lawn mower CAES News
Drought-ready turf 04/23/12 Becky Griffin
Summer is just around the corner and rainfall deficits for Georgia are expected to continue, so learning how to save water in your landscape is essential. Following these tips from University of Georgia Cooperative Extension will help keep your lawn healthy while saving water and protecting the environment.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia season 04/12/12 Merritt Melancon
Shoppers across the country crave Georgia’s signature sweet onions, but sometimes they want that sweetness in a smaller package. Georgia’s Vidalia onion farmers have spent their last few growing seasons working to produce smaller versions of their prized onions, which are typically some of the largest onion varieties in the produce department.
A sod pallet sets on a sod farm in Ft. Valley, Ga. CAES News
Turfgrass Conference 04/12/12 Katie Gazda

Attention all turfgrass enthusiasts! Mark your calendars for Tuesday, April 24, 2012 and make plans to attend the 66th Annual Southeastern Turfgrass Conference held at the University of Georgia Tifton Campus Conference Center.

Eddy-Jean Etienne working in the Agricultural & Environmental Services Lab in Athens. CAES News
High-tech help for Haiti's farmers 03/30/12 Merritt Melancon
Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Tougher peanuts 03/22/12 Candace Pollock-Moore
University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.
UGA researcher Andy Paterson CAES News
Regents Professor 03/15/12 Sharron Hannon
Andrew Paterson, a University of Georgia scientist considered a world leader in the mapping and sequencing of flowering-plant genomes, has been named a Regents Professor, effective July 1, 2012.
Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Hopkins honored at Ag Day 03/15/12 Merritt Melancon
Seven years ago Chris Hopkins and his wife Marilynn started their row crop operation on 50 acres of rented land in Toombs County. Since that time, the Hopkins’ farm has grown to encompass 600 acres of cotton, peanuts, corn timber, watermelons and pecans.
A push lawn mower CAES News
Turfgrass battle plan 01/25/12 Becky Griffin
Are you dreaming of lush, green grass for your lawn? There are several steps you can take now, in the cold of winter, to help you enjoy a beautiful lawn in the summer.