University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Crop and Soil Sciences Stories - Page 64

747 results found for Crop and Soil Sciences
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
A push mower used to mow turfgrass. CAES News
Summer lawn care 05/28/13 Clint Waltz, Becky Griffin
Having a healthy, attractive lawn is an integral part of a beautiful home landscape. University of Georgia Cooperative Extension experts say following these five steps can help you achieve an awe-inspiring lawn this summer.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
Rainfall in April was near normal for most of Georgia. Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast. CAES News
Drought almost gone 05/03/13 Pam Knox
Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast.
Workers at Bland Farms sort Vidalia onions. CAES News
Vidalia Seed Stems 05/02/13 Merritt Melancon
Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza. CAES News
Farm-to-table pizza experience 04/16/13 Merritt Melancon
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza.
On March 18, supercell storm system spawned two tornados and hail in North Georgia. Hail damage to car windshields was reported on I-85 in Clayton County near the Atlanta airport. This picture was taken by a CoCoRaHS observer in Douglas County shortly after the storm passed. CAES News
March 2013 weather summary 04/11/13 Pam Knox
Temperatures were 4 to 7 degrees below normal across the state during March, and snow was even seen in a few places south of Atlanta. In many parts of the state, March was colder than January, causing some problems for Georgia crops and farmers.
University of Georgia peanut agronomist John Beasley examines soil temperature at one of his field plots. CAES News
Chilly temps can doom peanuts 04/10/13 Clint Thompson
Knowing when to plant may be one of the most important parts of successful peanut farming.
UGA geneticist Katrien Devos and her Ph.D. student Rajiv K. Parvathaneni identified the gene in dwarf pearl millet that leads to its short stature. It's the first gene identified with a specific trait in the drought-hardy grain. CAES News
Dwarf millet discovery 04/03/13 Merritt Melancon
Recently, plant geneticists at the University of Georgia successfully isolated the gene that creates dwarfed varieties of pearl millet. It is the first time a gene controlling an important agronomic trait has been isolated in the pearl millet genome. Their work appeared in the March edition of the journal G3: Genes, Genomics, Genetics.
Georgia received more rain this February than during any February over the past 100 years. CAES News
Record-breaking rains 04/02/13 Pam Knox
Rainfall across Georgia in February set a new record with a statewide average of 9.92 inches, alleviating the state’s drought conditions and recharging soil moisture just in time for the 2013 planting season.
UGA Cooperative Extension Specialists helped the Atlanta History Center to create an 1860s farmstead in the heart of Atlanta. CAES News
Sheep to Shawl - April 13 03/29/13 Merritt Melancon
In the 1860s, farming was second nature to Georgians. The skills passed down from father to son and mother to daughter made life possible. But when the Atlanta History Center needed to learn a lifetime’s worth of historical farming skills to implement on the 1860s Smith Family Farm, they looked to the University of Georgia’s Cooperative Extension experts.