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CAES News
Buyer quits Ga. tobacco
In an industry slowly fading in Georgia, tobacco growers got a recent kick in the pants when their major purchaser announced it would no longer buy from them.
Irrigation system working in a field. CAES News
Farm-water forecast
A recent University of Georgia report shows that Georgia farmers will need 20 percent more water to grow their crops in the next four decades. They’ll need it to meet increased food demand and to compete globally.
CAES News
Cut tobacco
Volatile spring weather and diseases have left Georgia’s tobacco crop hurting, as farmers prepare to harvest what could be their worst yields in decades, says a University of Georgia tobacco specialist.
CAES News
Too wet, cold
Torrential rains have flooded fields and freezing temperatures have shocked plants, turning spring into a roller-coaster weather ride for Georgia farmers.
CAES News
Plant doctors
Mother Nature has blessed Georgia with an abundance of rain over the past month, leaving most areas drought-free. But all that moisture mixed with warm spring temperatures creates a perfect environment for landscape diseases.
CAES News
Cattlemen's choices
Georgia’s extreme drought has devastated pastures, and hay supplies are all but gone. Cattlemen are struggling to feed their herds. University of Georgia experts are working to educate them on how to weather the situation better.
CAES News
Organic learning
Sales of organic foods have exploded, moving the industry from a niche market to a nationwide phenomenon. In 1989, organic foods accounted for $1.25 billion in U.S. sales. By 2005, that number had jumped to $14 billion. This booming industry needs a steady stream of skilled, educated workers like Erica Mehan.
CAES News
Permit contact
The Georgia Soil and Water Conservation Commission needs updated contact information for farmers who use irrigation in the Suwannee and Ochlockonee watershed in south-central Georgia.