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Browse Crop and Soil Sciences Stories - Page 72

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Lawn being fertilized CAES News
Feed spring lawn now 09/09/10 Jim F. Crawford
Fertilize grasses now for a lush, green lawn next spring neighbors will envy. I know what you’re thinking: “Why should I fertilize my lawn in the fall before dormancy?” You’re probably hoping it will quit growing soon so you don’t have to mow any more.
Fall armyworm on a blade of grass CAES News
Armyworms destroy Georgia turf 09/02/10 William G. Hudson
Almost every year in late summer, caterpillars invade turfgrass across Georgia. Damage to established turf is mostly aesthetic, but newly planted sod or sprigged areas can be severely damaged or even killed.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Georgia crops 08/26/10 Brad Haire
Georgia’s tobacco and pecan crop are on pace for a surprisingly good year. Not surprisingly, though, above-normal temperatures have smothered the state and taken a toll on some row crops, like peanut and cotton.
CAES News
Plant tall fescue in the fall 08/19/10 Clint Waltz
Tall fescue is a popular cool-season grass species known to have a bunching growth habit.
CAES News
Crops like recent weather 07/15/10 Brad Haire
Rain has hit on target and temperatures have been reasonable. So far, Georgia row-crops like what they’ve been getting.
Five-leafed clover covers this plant with a little extra luck. CAES News
Gene for luck 07/15/10 Stephanie Schupska
Wayne Parrott has answered a question that has stumped plant breeders for the past century: Why do some white clover plants have four leaves?
Sorghum plant growing in the field. CAES News
Perennial sorghum 07/07/10 April Reese Sorrow
Most of the sorghum eaten by Americans is consumed indirectly when they eat beef or chicken that were fed the grain. In other parts of the world, though, it is eaten directly as a food staple. In some African countries, sorghum accounts for 40 percent of people’s diets. A University of Georgia plant breeder wants to increase the plant’s production by tapping into the perennial characteristics of its wild ancestors.
Palmar amaranth, also called pigweed, dominates a cotton research plot on the University of Georgia Tifton campus June 23, 2010. CAES News
Pigweed problem 07/01/10 Brad Haire
Several years ago, pigweed found the weakness and breached the defense that Georgia cotton growers used to control it. It now threatens to knock them out, or at least the ones who want to make money.
A two-lined spittlebug adult CAES News
Watch for spittlebugs 07/01/10 J. Faith Peppers
Some people call them cuckoo spits. Others call them froghoppers or devil spits. No matter what you call spittlebugs they make a devil of a mess in landscapes. With the end of the drought, University of Georgia experts say spittlebugs are making a comeback around the state.
CAES News
World Cup grass 06/24/10 Brad Haire
The World Cup is the premiere stage for soccer, the world’s most popular sport. This year, part of that stage is covered in a grass developed by a University of Georgia turfgrass breeder on the UGA campus in Tifton, Ga.