![20240111 NC ADT MARCM 041](https://secure.caes.uga.edu/news/multimedia/images/9671/20240111_NC_ADT_MARCM_041.jpg)
Food law
The career world is wide open for students at the University of Georgia, a life lesson third-year student Emily Harris learned as a food science major in the College of Agricultural and Environmental Sciences. Harris plans to attend the UGA School of Law to pursue a degree in food regulation and law this fall, a unique path she discovered through classes in the Department of Food Science and Technology.