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Browse Horticulture Stories - Page 37

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GGIA presented John Ruter (pictured) with the Vivian Munday/Buck Jones Memorial Lifetime Achievement Award, the association's most prestigious honor. CAES News
GGIA Awards 03/02/17 Sharon Dowdy
The Georgia Green Industry Association (GGIA) recently recognized University of Georgia professor John Ruter and UGA Cooperative Extension agent Keith Mickler for their service to the industry.
'Mrs. Schiller's Delight' grows to about 3 feet tall and slightly wider. It becomes covered with white flowers that cause everyone to grab a camera. CAES News
'Mrs. Schiller's Delight' 03/02/17 Norman Winter
‘Mrs. Schiller’s Delight’ is a tough-as-nails workhorse shrub that is pretty much evergreen, but in colder areas, they tend to be semi-evergreen to deciduous.
Rabun County farmer Terri Jagger Blincoe receives the ceremonial “key” to a tiny house funded by Georgia Organics and built by students in UGA's course on “Green Building and the Tiny House Movement.” Georgia Organics Executive Director Alice Rolls, far left, UGA student Emma Courson and UGA associate professor of horticulture David Berle congratulate her. CAES News
Latest Tiny House 02/23/17 Merritt Melancon
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
This clump of Romano Dutch iris was planted almost 20 years ago in Savannah. CAES News
Dutch Iris 02/23/17 Norman Winter
The Dutch iris is relatively trouble-free and should bloom in May and June. Most references suggest a cold hardiness of zones 6 through 9, but gardeners tout a return in zone 5 when a protective layer of mulch has been added. They need plenty of sun to bloom their best, though a little afternoon shade would be tolerated.
Carol Robacker (left) and Melanie Harrison, both scientists based on the University of Georgia campus in Griffin, Georgia, worked together on a project that resulted in three new little bluestem grasses. Robacker is a horticulturist with the UGA College of Agricultural and Environmental Sciences and Harrison is a scientist with the USDA Plant Genetic Resources Conservation Unit. CAES News
Landscape Grasses 02/22/17 Sharon Dowdy
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
Fall is the perfect time to install new trees or shrubs or to move existing ones to new locations. University of Georgia Cooperative Extension experts recommend digging the planting hole two to three times the diameter of the soil ball. CAES News
Arbor Day 02/16/17 Merritt Melancon
It’s Arbor Day again, and that means it’s time for Georgians interested in adding trees to their landscape to get those trees in the ground.
Phenoxy herbicide damage to a willow oak tree. CAES News
Healthy Trees 02/16/17 Merritt Melancon
It can take years for a tree to reach full maturity, but it only takes one or two seasons of damage to irreparably harm the biggest and most expensive piece of a well-designed landscape.
Rosemary makes a terrific center or tall plant in mixed containers. The aromatic foliage does not go unnoticed. The green, fine-textured, needle-like leaves contrast with cool- or warm-season flowers like these violas. CAES News
Container herbs 02/16/17 Norman Winter
Remember parsley, sage, rosemary and thyme when you design mixed containers. These four herbs will allow you to create interest through foliage, add a touch of fragrance, dazzle with color from flowers, bring in a few butterflies, freshen your breath and season like a chef.
'Ice Follies' daffodils return faithfully each year to the Coastal Georgia Botanical Gardens in Savannah, Georgia. CAES News
Early Risers 02/09/17 Norman Winter
With the arrival of the narcissus, the first hint of spring is trumpeting, so to speak, in the South.
University of Georgia horticulture professor Donglin Zhang worked with a team of American and Chinese scientists in fall 2016 to help identify tea varieties that might work well in the American South. Zhang and his colleagues visited tea fields in China as part of a research trip sponsored by the USDA and the Chinese Ministry of Agriculture. CAES News
Hometown Tea 02/06/17 Merritt Melancon
Sweet tea may be the “house wine” of the American South, but very, very few of the tea leaves used in the thousands of gallons of tea Southerners drink every year is grown nearby.