Browse Horticulture Stories - Page 38

735 results found for Horticulture
The golden-colored 'Caramel' and rust-colored 'Lava Lamp' are two hybrids of Heuchera villosa growing in the University of Georgia's Coastal Georgia Botanical Gardens in Savannah. CAES News
Coral Bells
Coral bells deserve a place in the sun, partial shade or shade. Plant them along woodland trails, in front of shrubs or partner them with wood fern or autumn fern or even hostas. Gardeners in the South must try them as a sunny, cool-season component plant.
Blackberries grow in the University of Georgia Research and Education Garden in Griffin, Georgia. CAES News
Blackberry Patch
At one time, an almost unlimited number of wild blackberries and dewberries – the blackberry’s trailing cousin – grew along fencerows and in abandoned fields. Many of these sites have been destroyed or now have “No Trespassing” signs posted on them, but each spring I still see couples on roadsides picking berries.
Deer are beautiful creatures, but seeing them dining on your landscape plants quickly makes their beauty fade. CAES News
Plant Destroyers
As counties across Georgia continue to develop, wildlife habitats are disturbed and destroyed. This drives deer, and other wildlife, into home landscapes, where they feast on plants. Deterring them can be a challenge.
Lamiums reach a height of 8 to 12 inches with a spread of 24 inches, making them a perfect spiller plant in mixed containers. CAES News
Deadnettle's Not Dead
January is typically a self-induced holding pattern when it comes to gardening. But if you find that you failed to get cool-season containers planted, then take advantage of fresh shipments of pansies, violas, petunias, dianthus and all the other component plants, like lamiums, as they arrive at your garden center.
Bright Lights Swiss chard is like a beet without a bottom. CAES News
Swiss Chard
There's a lot to love about Swiss chard. It is highly ornamental and wonderfully edible.
Jesse Lafian, a fourth-year horticulture student, designed a patent-pending moisture sensor that is the centerpiece of his startup, Reservoir LLC. Lafian won UGA's Next Top Entrepreneur, with a prize of $10,000 to put toward his company. CAES News
Irrigation Startup
Remote moisture sensors and smart irrigation rigs are promising to revolutionize the way farmers use water, but soon this same technology may be available to landscape managers and, eventually, homeowners.
Mixed containers featuring trailing pansies and dianthus make this Old Town patio in Columbus, Georgia, a cool season delight. CAES News
Pansy Partners
Trailing foliage and flowers are equally paramount to designing mixed baskets and containers in the cool season. Throughout the Old Town community in Columbus, Georgia, container gardens make colorful statements.
The ‘Avalon’ pecan, compared here to two other varieties, is a highly desired cultivar due to its extreme resistance to scab disease. CAES News
Avalon Variety
The University of Georgia’s newest pecan variety will be released next spring and has shown good resistance against scab disease so far, according to Patrick Conner, a horticultural scientist at the UGA Tifton Campus.
Known as “Euphorbia x martinii,” 'Ascot Rainbow' is native to Australia, where the name “Ascot” is associated with an old, wealthy suburb of Brisbane. CAES News
Garden Royalty
Botanically speaking, ‘Ascot Rainbow’ is known as “Euphorbia x martinii.” It is native to Australia, where the name “Ascot” is associated with an old, wealthy suburb of Brisbane. In truth, it is known as a spurge, which we most often associate with a host of terrible weeds. ‘Ascot Rainbow,’ however, is worthy of garden royalty.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Greenhouses and High Tunnels
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.