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Browse Horticulture Stories - Page 45

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Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Blossom End Rot 07/20/15 Clint Thompson
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
Becky Griffin, UGA Extension community and school garden coordinator, speaks to a group of teachers at a school garden curriculum training at UGArden in Athens, Georgia. CAES News
Community and School Gardens 07/15/15 Becky Griffin, Merritt Melancon
A recent survey found there were more than 360 community and school gardens across the state. With that many Georgians gardening, there are bound to be questions about picking the right crops, identifying insects and improving garden soil. To that end, University of Georgia Cooperative Extension is expanding its already existing community and school garden outreach efforts.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Blog 07/01/15 Clint Thompson
A pecan blog is helping University of Georgia Cooperative Extension horticulture specialist Lenny Wells reach growers in Georgia and across the world.
The groundbreaking ceremony for the University of Georgia's new turfgrass research and education facilities included, left to right, UGA doctoral student Becky Grubbs; Pamela Whitten, senior vice president for academic affairs and provost; Griff Doyle, vice president for government relations; Jennifer Frum, vice president for public service and outreach; Rep. Terry England (R-Auburn); Tommy Hopkins, regent of the University System of Georgia; UGA President Jere W. Morehead; Scott Angle, dean and director of the College of Agricultural and Environmental Sciences; Ken Morrow, president of Sod Atlanta Inc.; and Sen. John Wilkinson (R-Dist.50). CAES News
New Turf Facilities 06/29/15 Stephanie Schupska
More than 200 people gathered June 24 for a groundbreaking ceremony that brought new turfgrass research and education facilities on the University of Georgia’s campuses in Griffin, Tifton and Athens one step closer to completion.
A couple browses this year's collection of annuals at The Trial Gardens at UGA during the industry open house in June. The gardens' staff will be hosting its annual Public Open House on July 18. CAES News
Trial Gardens Open House 06/24/15 Samantha Anderson
For more than three decades, the Trial Gardens at the University of Georgia have introduced thousands of new plant varieties to home gardeners and landscape designers. From 9 a.m. to noon on Saturday, July 18, the public will have the opportunity to get a first-hand glimpse of these new varieties and other Georgia favorites at the gardens’ annual open house.
A pair of sunburnt watermelons sit in a field in Tift County. CAES News
Georgia Watermelons 06/23/15 Clint Thompson
High summer temperatures and intense sun could reduce Georgia's end-of-season watermelon production this year, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong. Because of the increased heat over the past week, risk of sunburn for watermelons in the field has been high. If watermelons do scald, they may not be marketable, which may reduce farmers’ normal timeframe for selling their crop.
UGA's new turfgrass research facility in Tifton will include new greenhouses and a headhouse to support UGA's expanding warm-season turf breeding program. CAES News
Turfgrass Research 06/11/15 Stephanie Schupska
State, industry and University of Georgia officials will take shovel to soil on June 24 at 2 p.m. as they officially break ground on three new turfgrass research and education facilities. The largest of the facilities will be located in Griffin on Higgins Road just west of the main parking lot, where the ceremony will take place. UGA campuses in Athens and Tifton will house additional structures.
Georgia is now home to more than 360 community and school gardens. Many serve as important community gathering and educational spaces while others provide important access to fresh vegetables in areas with limited access to produce. CAES News
Community Garden Help 06/11/15 Susan M. Varlamoff
Traditionally, Cooperative Extension has served the nation by bringing sustainable, science-based agricultural practices to farmers in rural areas. Today, in cities throughout the nation Extension agents are being called on the assist community farmers and gardeners to grow tomatoes, cucumbers, zucchini, squash, okra and even chickens on abandoned lots, church and school yards.
Most Georgians have fond childhood memories of honeysuckle vines, but the species of the fragrant vine that is most common is actually an invasive. CAES News
Invasive Flowers 06/10/15 Paul Pugliese
If you’ve driven down the road alongside an overgrown fence or forested area in north Georgia lately, you were likely overwhelmed with a combination of fragrance from wild Japanese honeysuckle and Chinese privet. Many people assume they are native because they are so common, but neither one belongs on this continent. Both originated in Asia and were introduced to North America in the 1800s for ornamental uses in landscaping.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Backyard Berries 06/03/15 Paul Pugliese
In addition to being the most valuable fruit crop in Georgia, blueberries are one of the most popular fruit plants among backyard gardeners.