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Browse Horticulture Stories - Page 46

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Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
Squash Research 05/27/15 Clint Thompson
A University of Georgia vegetable horticulturist is searching for new squash varieties to help Georgia farmers improve the state’s $24.7 million squash industry.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Organic Farm Tour 05/27/15 Merritt Melancon
Organic and sustainable agriculture experts from the University of Georgia will host their fourth annual Organic Twilight Tour on Tuesday, June 23 from 6-8 p.m. at the College of Agricultural and Environmental Sciences' Durham Horticulture Farm, 1221 Hog Mountain Road, Watkinsville, Georgia.
First-year honey bees from the hive of backyard beekeeper Calvin King of Albany. CAES News
Honeybees 05/21/15 Jordan Hill
David Linvill retired from his job as a University of Georgia Extension agent, but he hasn’t stopped educating the public. Now, he focuses all of his resources on one topic — honeybees and their significance to the state’s crops.
CAES News
Faculty Travel Grants 05/18/15 Merritt Melancon
In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.
Kale is being researched on the UGA Tifton Campus. CAES News
Georgia Kale 05/14/15 Jordan Hill
A “green superfood” is making its way into the mainstream and into the fields of southwest Georgia farms, according to a University of Georgia vegetable expert. Increased consumer demand in connection with its many health benefits has Georgia farmers planting, and selling, more of the leafy green.
UGA graduate student Chase Straw is working with Associate Professor of Crop and Soil Sciences Gerald Henry to use the ground sensing Toro PS60000 to create more efficient maintenance regimens for turf areas on UGA's Athens Campus. CAES News
Sustainability Grants 05/12/15 Josie A Krogh
Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to affect lasting change on the University of Georgia’s Athens Campus.
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Peach Research 05/07/15 Sharon Dowdy
The late-March cold spell caused some Georgia peach growers to lose a portion of their crop, but consumers should see a typical selection of fruit when the first Georgia-grown varieties ripen this month, said University of Georgia scientist Dario Chavez.
When planted in the right container, potted plants can be the gift that keeps on giving all year round. Gift-givers should check the plant for signs of disease and insects to avoid sharing an unhealthy plant. CAES News
Mother's Day Gifts 04/29/15 Josie A Krogh
Mother’s Day is less two weeks away, prompting a scramble for last-minute gifts. Not to worry – UGA Extension horticulturists are here to help.
UGA Extension coordinator Tim Varnedore harvests samples from research plots. CAES News
Exobasidium Disease 04/29/15 Jordan Hill
University of Georgia researchers have found lime sulfur to be an effective option for blueberry farmers treating for Exobasidium leaf and fruit spot, a disease that affects the crop’s yield and marketability.
A University of Georgia student walks along Cedar Street under a canopy of bright yellow. The UGA Arboretum Committee is challenging students to take a picture of the campus trees that they find most memorable. CAES News
Tree Photo Contest 04/24/15 Josie A Krogh
One of the first things visitors to the University of Georgia’s campus in Athens notice is the trees. With over 10,000 trees on campus, they make an indelible mark on students, faculty, staff and visitors alike.