If you're seeing brown areas in your landscape trees or hedges where you should be seeing green, University of Georgia Cooperative Extension can help. Wet winters and severe weather have been causing disease and other issues in landscape plants, especially Leyland cypress and boxwood.
The COVID-19 crisis has put supply chain issues at the forefront of food production and packaging concerns. Researchers at the University of Georgia investigated a potential solution for extending the shelf life of blueberries by exposing blueberries to blue light during storage.
Fusarium wilt, caused by a soilborne fungus, is one of the most damaging diseases of watermelons worldwide. Since it was discovered in 1894, it’s been a battle for producers to manage through crop rotation and chemical fungicides.
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.
Ongoing citrus rootstock trials being conducted by University of Georgia Cooperative Extension in Lowndes County hold promise for increased yields, improved fruit quality and greater disease resistance.
A newly published study led by researchers from the University of Georgia and several partner institutions reveals a discovery that could lead to new control strategies for a tiny-but-persistent agricultural pest that causes enormous soybean losses.
Economists from the University of Georgia College of Agricultural and Environmental Sciences will discuss the effects of COVID-19 on farming, highlight agritourism impacts in the state, and give a forecast of top commodities for the next year during the annual Georgia Ag Forecast.