The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
University of Georgia mycologist Marin Brewer has been awarded close to $500,000 from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) to search for ways to detect antifungal resistance in a naturally occurring fungus and identify the factors that contribute to its resistance in agricultural environments.