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The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits. CAES News
Cooking Chicken Safely 08/28/19 Alexis Roberts
Food safety experts have been warning consumers against washing and rinsing raw poultry for many years, citing how the bacteria in poultry juices can spread and cross contaminate other foods, utensils and surfaces. A USDA report shows that many aren't listening.
Dan Suiter is a UGA Extension entomologist based on the university's Griffin campus. He directs the structural pest management program and was recently named the chair of the UGA Center for Urban Agriculture Faculty Advisory Committee. CAES News
Suiter Appointment 08/27/19 Sharon Dowdy
University of Georgia Entomology Professor Dan Suiter has been named the chair of the UGA Center for Urban Agriculture Faculty Advisory Committee.
Georgia 4-H'ers from 23 counties gathered at Rock Eagle 4-H Center on Aug. 17 for the annual Georgia 4-H Mission Make-It engineering challenge. Participants designed rockets and space modules inspired by the 50th anniversary of the Apollo 11 moon landing. CAES News
Mission Make-It 08/22/19 Kasey Bozeman
For about 150 Georgia 4-H’ers and their parents, a weekend trip to Rock Eagle 4-H Center turned into a mission to the moon as they participated in Georgia 4-H’s Mission Make-It engineering challenge.
Peanut rust was discovered in Tift County in August and has UGA plant pathologists concerned heading into the final month of the growing season. Peanut rust is a dangerous disease because of how easily and rapidly it spreads from one plant to another. CAES News
Peanut Rust 08/22/19 Clint Thompson
Georgia farmers need to be wary of peanut rust disease after it was discovered in a field in Tift County last week, according to University of Georgia plant pathologist Albert Culbreath.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry Workshops 08/21/19 Chad Cain
The poultry industry has a huge impact on the economy in Georgia, and University of Georgia Cooperative Extension specialists are committed to helping the commercial poultry industry stay up to date on the most current problems and trends.
As the students at UGA College of Agricultural and Environmental Sciences start the fall semester, the 2019 CAES Ambassadors are ready to represent the college at college fairs and alumni events and help with logistics at college events. CAES News
2019-20 Ambassadors 08/21/19 Sadie Lackey
Nearly 40 University of Georgia College of Agricultural and Environmental Sciences Ambassadors are ready to welcome back students, faculty and staff for another school year on both the Athens and Tifton campuses.
UGA Extension cotton agronomist Jared Whitaker is researching ways to spread risk with cotton harvests in response to natural disasters. CAES News
Field Day 08/21/19 Clint Thompson
Cotton and peanut farmers and industry personnel are invited to the University of Georgia Cotton and Peanut Research Field Day on Wednesday, Sept. 4, on the UGA Tifton campus.
Hay sampling is an important task for any Georgia producer. Seen here is hay sampling during the Southern Women in Ag program. CAES News
Southeastern Hay Contest 08/19/19 Clint Thompson
During the Southeastern Hay Contest at the 2019 Sunbelt Ag Expo, Georgia hay producers have a chance to compare the quality of their hay and win cash prizes.
The Georgia 4-H Foundation has reached its fundraising goal for the restoration of the Rock Eagle Chapel, which was damage by fire in February. CAES News
Rock Eagle Chapel Restoration 08/16/19
A generous $200,000 gift from a prominent 4-H alumna and an outpouring of support at the 2019 4-H Gala catapulted the fundraising effort to rebuild the Rock Eagle Chapel at the Rock Eagle 4-H Center past its $400,000 goal on Aug. 10.
UGA Extension peanut agronomist Scott Monfort estimates that Georgia’s peanut crop hasn’t been this dry this late in the growing season since 2014. Since approximately half of the state’s crop is planted in dryland fields, yields this year are expected to drop. CAES News
Summer Drought 08/15/19 Clint Thompson
Current drought conditions could negatively influence Georgia peanut farmers’ plans for this year’s dryland crop, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.