University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 181

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
There are two basic types of aerification, hollow and solid tine. With hollow tine a soil core is removed, while with solid tine aerification a hole is created and no core is removed. With both types, a void in the soil is created that allows air and water to more deeply penetrate the root zone. The aeration benefits are longer lasting with hollow tine (pictured) due to the removal of the core. CAES News
Room to Grow 05/18/17 Clint Waltz
Last year many lawns across the state didn’t receive enough rainfall for the grass to grow, photosynthesize and make carbohydrate reserves. Turfgrass that experienced this lack of rainfall will likely be slow to green up this spring. If rainfall totals return to normal this spring, lawns will recover, but they may do so at a slower rate because the production of reserves was compromised last fall. For example, a lawn that would typically be fully green and growing in mid-May might take until late May or June to green up. A two- to four-week delay in green-up of warm-season grasses may be common this spring.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Cotton Irrigation 05/17/17 Julia Rodriguez
Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Borlaug Fellowship 05/15/17 Allison Floyd
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
New Food Trends 05/15/17 Merritt Melancon
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research 05/11/17 Allison Floyd
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng Honored 05/11/17 Sharon Dowdy
University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.
Paloverde trees in bloom at the National Butterfly Center in Mission, Texas. CAES News
Mexican paloverde 05/11/17 Norman Winter
The paloverde trees at the Coastal Botanical Gardens are completely covered in blossoms. The flowers have five yellow petals, but one petal has a honey gland and turns an orange-red, giving the blooms a distinctive bicolored look. The flowers are swarming with pollinators of all types.
Kudzu bugs overwintering in bark. CAES News
Kudzu Bug Decline 05/10/17 Clint Thompson
Once a devastating presence in Georgia’s soybean fields and a major nuisance to homeowners, the kudzu bug population has diminished over the past three years.
The 'Wedding Dance' amaryllis is a hybrid amaryllis that produces stalks that exhibit several enormous, pristine white flowers measuring up to 7 inches in width. CAES News
Head of the Horse 05/04/17 Norman Winter
Gardeners all over the country can enjoy the amaryllis, whether in the landscape or as one of the most-loved Christmas plants forced indoors. Outdoors they prefer fertile, well-drained soil. Ours get morning sun and late-afternoon shade. In the landscape, we treat them much like narcissi. We will deadhead flowers and leave foliage until it wants to go dormant.
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences. CAES News
National Academy of Sciences 05/02/17 Sam Fahmy
University of Georgia Regents’ Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences.