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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Turkey Cooking 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
George Afari, a UGA Ph.D. student studying food science, and Sarah Spradlin, first-year student studying agricultural communication and international affairs, traveled with Vicki McMacken, assistant director for the UGA CAES Office of Global Programs, to Des Moines, Iowa for the World Food Prize's annual Borlaug Dialogues this October. CAES News
Borlaug Dialogue 11/18/16 Merritt Melancon
For many students at the UGA College of Agricultural and Environmental Sciences, their educational goals align with the one of the worlds’ greatest challenges – ending hunger around the world.
U.S. currency and credit cards. CAES News
Holiday Spending 11/17/16 Michael Rupured
The holiday shopping season starts earlier every year. Long before Thanksgiving dinner has been reduced to leftovers, shoppers will be looking for bargains.
Solar panels used by poultry houses in south Georgia. CAES News
Energy Efficiency 11/17/16 Kyle Dawson
University of Georgia Cooperative Extension poultry scientist Claudia Dunkley believes solar panels are a way to help poultry farmers become more energy-efficient.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke 11/17/16 Pam Knox
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
The 'Hana Jiman' camellia looks as though it were hand-painted by an artist. CAES News
Fall Camellias 11/16/16 Norman Winter
Mention fall-blooming camellias and the first thought is most likely the sasanqua camellia. There are many camellia varieties and each has the ability to provide the bones or evergreen structure needed in the home landscape.
CAES News
Jo Anne Norris 11/16/16 Emily Clance
Jo Anne Norris has been a beloved staff member in the Agricultural and Applied Economics department for nearly 30 years, starting as a senior secretary and working her way up to become the outstanding advisor she is today.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
UGA Regents Professor Andrew Paterson is leading an international team working toward sustainable intensification of sorghum production. CAES News
Drought Tolerant Sorghum 11/15/16 Allison Floyd
When University of Georgia plant geneticist Andrew Paterson began searching for lines of sorghum that might survive in some of the most parched places in the world, he didn’t plant trials in the desert.