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Pictured is a cotton plant impacted by thrips damage. CAES News
Thrips Management 03/02/16 Clint Thompson
In an effort to combat the threat of thrips infestations in cotton, University of Georgia Cooperative Extension cotton entomologist Phillip Roberts encourages Georgia growers to be proactive with insecticide application in planting this spring. Failure to apply an insecticide treatment at planting leaves cotton plants vulnerable to increased thrips pressure, which could impact growth.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Workshop 03/01/16 Kenzie Kesselring
In response to a growing number of pecan acreage across Georgia, the University of Georgia will be hosting a pecan production workshop for farmers just getting into the business. UGA Cooperative Extension pecan specialist Lenny Wells wants to help growers get all of the information they need at the workshop, to be held Monday, April 11.
Southern corn rust appeared at least two weeks early in 2014 (5 June) than it did in 2009, 2010, 2011, 2012 or 2013. Appearing earlier means that this disease will likely be more problematic than in recent years. Corn that is approaching (or has passed) the tassel growth stage is worth protecting if the yield potential is there, according to UGA Extension agent Shane Curry. CAES News
El Nino 2016 02/25/16 Clint Thompson
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia corn farmers about the El Nino weather pattern that will likely interfere with planting this March. A delay would increase the likelihood of diseases too, so Kemerait advises growers to plant resistant varieties and be ready to apply fungicides earlier than normal.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
Flavor of Georgia 2016 02/23/16 Merritt Melancon
Judges have selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest March 14-15 at the Georgia Railroad Freight Depot in Atlanta.
Arachis ipaensis, left, and Arachis duranensis, right, are the two species of wild peanut that crossed to provide the genetic blueprint for today's modern peanut varieties. CAES News
Peanut Genome 02/23/16 Merritt Melancon
Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.
Robert Beckstead, poultry science associate professor, discusses embryo development with students in his Chickenology class. Beckstead was one of three exemplary UGA instructors to receive a Richard B. Russell Award this year. CAES News
Robert Beckstead 02/23/16 Camie Williams
Robert Beckstead, an associate professor of poultry science in the College of Agricultural and Environmental Sciences, has received a University of Georgia Richard B. Russell Award for Excellence in Undergraduate Teaching — one of the highest honors given at the university.
Sugarcane aphids at various stages of development. CAES News
Sugarcane Aphids 02/19/16 Sharon Dowdy
Sugarcane aphids have turned their back on their namesake and become a major pest for Georgia’s grain sorghum growers. The pest began infesting fields in the state two years ago and, last year, devastated farmers who chose not to apply spray controls, said University of Georgia small grains entomologist David Buntin.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Georgia Wine 02/18/16 Merritt Melancon
Georgia wines may not have the same cachet as California chardonnays or French Burgundies, but they’re earning new accolades each year thanks to a community of dedicated grape growers and little help from University of Georgia Cooperative Extension.
A group of UGA students and farmers at the Northeast Georgia Beef Cattle Short Course on Feb. 10, 2016. CAES News
Beef Short Course 02/18/16 Whitney Dixon
From an economic forecast to cattle genetics, researchers and University of Georgia Cooperative Extension specialists from the UGA College of Agricultural and Environmental Sciences provided a broad update on the latest beef cattle information this month to more than 100 beef cattle producers and UGA Extension agents at the university’s fifth annual Northeast Georgia Beef Cattle Short Course.
A farmer drives a tractor to prepare a field for planting peanuts. CAES News
Planning Ahead 02/17/16 Clint Thompson
Georgia’s cotton and peanut farmers are not expected to plant seeds for another two months, but they should be tending to maintenance issues now, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.